1433 hibiscus beverage alcohol Recipes

brewed hibiscus tea, cooled, lemongrass puree, homemade lemonade, agave nectar , to taste, rose water (add more, to taste), ice cube, rose petal, thinly sliced, lemon slice, lemon verbena or mint leaf

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

water, dried hibiscus flower pods (see note ), superfine sugar , plus more to taste, fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

milk, hot, lemons , zest cut into large strips and juice (1/3 cup juice), dried hibiscus flowers, flour (lightly scooped not packed), baking powder, salt, unsalted butter, room temperature, sugar, eggs, cream cheese, softened, unsweetened butter, fresh lemon juice, powdered sugar, berry jelly (optional), hibiscus jelly (optional)

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice

dried hibiscus flowers, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground dried oregano, dried thyme leaves, kosher salt and freshly ground black pepper, ripe plum tomatoes, cored, halved, white onion, chopped, garlic cloves, thinly sliced, canned chipotle chiles in adobo, vegetable oil, dried bay leaves, kosher salt, vegetable oil, corn tortillas, sour cream, sliced purple cabbage, cotija cheese or feta, crumbled

water, ginger, finely grated, dried hibiscus flowers, granulated sugar, freshly squeezed lime juice (from 1 large lime)

dried hibiscus flowers (often called red sorrel or roselle), cold water, sugar, mint (optional), vanilla extract (optional, to be halal make sure there is no alcohol), grated fresh gingerroot (optional), orange flower water (optional), lemon juice (optional)

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

hibiscus tea bags, such as the republic of tea, whole milk, at room temperature, unflavored powdered gelatin, whipping cream, at room temperature, superfine sugar, pure vanilla extract, fine salt, fresh raspberries

hibiscus or red zinger tea bags, boiling water, sugar or honey, sparkling cider, chilled, lemongrass or lemon wedges to garnish

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice

water, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces