9 hershey chocolate bread Recipes

italian bread (about 15 cups) or 1 lb french bread, cut into cubes (about 15 cups), milk, heavy cream, coffee-flavored liqueur , such as kahlua, granulated sugar, light brown sugar, hershey cocoa powder, vanilla extract, almond extract, cinnamon, eggs, lightly beaten, semisweet chocolate, grated

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

semi-sweet chocolate chips, fresh cranberries or 1 cup frozen cranberries, coarsely chopped, pecan pieces, freshly grated orange rind, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, orange juice, egg, slightly beaten, butter or 1 tbsp margarine, cocoa or 1 tbsp hershey s dutch-processed, water, powdered sugar, vanilla extract

whole wheat bread, chocolate syrup, divided (i use hersheys), natural-style peanut butter, divided

eggs, rum or 1 cup spiced or 1 tbsp vanilla extract, in 1/2 cup water, ground cinnamon, ground nutmeg, vanilla extract, semi-sweet chocolate chips, sugar, cocoa, heavy cream, italian bread (about 10 cups) or 1 loaf french bread, cubed (about 10 cups), vanilla ice cream, white chocolate sauce, hersheys chocolate syrup

eggs, milk, sugar, salt, cocoa powder, vanilla extract, salt, cinnamon (optional), thickly sliced bread

parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves