53 hermann feeding Recipes

flour, sugar, milk, flour, sugar, milk, flour, baking powder, sugar, salt, eggs, vanilla, vegetable oil, milk, hermann batter (that s me!)

water, vegetable oil (optional), jambalaya mix , original, boneless, skinless chicken breast halves, cubed, smoked sausage, sliced 1/4-inch thick, sliced green onions (optional)

chili oil (or canola oil + 1 tsp red pepper flakes), onions, diced, carrots, roughly chopped, celery, sliced, bell peppers, chopped, button mushrooms, quartered, smoked paprika, garlic powder, onion powder, mustard powder, black pepper, dried mixed beans , soaked overnight, bay leaves, thyme, vegetable bouillon cubes, water to cover, potatoes, peeled and roughly chopped, chili sauce (like heinz, not hot sauce!), tomato sauce, tomato paste, red mexican beans, drained, kidney beans, drained, bulgur wheat, dry red lentils, wild rice, brown rice, salt to taste

cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )

boneless chicken breasts, spaghetti noodles , size depending on how many to feed (i use two of the small packages), green pepper, onion, butter, evaporated milk, velveeta cheese (1 lb. if you would like less cheese), shredded cheese (optional) or ritz cracker (optional)

chuck roast, dry onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, worcestershire sauce, potato , to feed 3-5 people, carrot , to feed 3-5 people., mushrooms

hamburger meat, tomato soup, tomato soup, rotini pasta , curley noodles, chopped onion (optional), salt (optional), pepper (optional), dry parmesan cheese, topping (optional)

flour, sugar, dry yeast (1/2 envelope), water, room temperature

dry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche

nuts, sesame sticks, m &, raisins, dried figs, snipped or 1 cup dried prune, pretzel (sticks, knots, or nuggets)

couscous, vegetable stock powder or 1 tsp chicken stock powder, frozen shrimp, frozen peas, garlic, boiling water, fresh ground black pepper

wide egg noodles, slightly crushed, ground beef, chopped onion, sour cream, chopped pimiento, cream of chicken soup, cream of celery soup, salt and pepper, breadcrumbs

reduced-fat cream cheese, softened (neufchatel), creamy peanut butter, milk, honey, celery rib, animal crackers , and (or assorted dippers such as peeled jicama sticks, carrot sticks, apple wedges, pear wedges and graha)

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

prawns, butter, garlic cloves, chopped, onion, chopped, water, oregano, basil, tomatoes, chopped, chicken stock powder (optional), jack daniels whiskey, garlic salt (optional), cilantro, chopped (optional), enough cooked angel hair pasta , to feed 3 (or any pasta)

vegetable oil, boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips, oyster sauce, rice vinegar, honey, hoisin sauce, hot chili oil, fish sauce (nuoc nam), egg yolk, carrots, peeled and cut into feed tube lengths (12 oz. total), green onions , cut into feed tube lengths (6 oz. total), dried egg noodles, loosely packed fresh cilantro leaves, dry-roasted unsalted peanuts

raisins, dried apricot, chopped, melted butter, cubed prepared stuffing (mrs . cubbinson s, herb flavored), heated milk, sugar, allspice, beaten egg