190581 herby cheese sourdough biscuits Recipes

whole wheat flour, sugar, salt, sourdough starter , freshly fed, olive oil, water

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 2 tsp spices (or be creative and mix your own favourite dried spices)

sourdough starter, buttermilk, divided, sugar, white flour, whole wheat pastry flour, eggs , egg and white separated, yellow cornmeal, butter, melted, baking soda, salt, vanilla, cinnamon (optional)

all-purpose flour, baking soda, salt, nonfat dry milk powder, eggs, sourdough starter, whole kernel corn, drained, dried onion flakes, vegetable oil (for deep frying)

white bread flour, salt, cream of tartar, baking soda, sugar, apple pie spice, cold butter, sourdough starter, heavy cream (optional), coarse sugar, for sprinkling on top (optional)

sourdough starter, warm water, flour, proofed sourdough starter, water, powdered milk, lemon juice, instant potato flakes, white whole wheat flour, bread flour, sugar, butter (oil is fine), salt

sourdough starter, all-purpose flour, rye flour, instant potato flakes, warm water, olive oil, green onions, chopped, yeast, sugar, warm water, butter, melted, powdered milk, dutch process cocoa, salt, all-purpose flour, rye flour, cooked beets, drained with 2 tbsp liquid reserved, warm water, dried dill weed, dill seed, yeast, sugar, butter, melted, powdered milk, salt, all-purpose flour, rye flour, olive oil , to drizzle

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 1 tsp italian spices (or be creative and mix your own favourite dried spices)

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

sourdough starter , freshly fed, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice (i used baking spice blend mix), salt, baking soda, brown sugar, pumpkin or 1 cup butternut squash puree, egg, lightly beaten, butter, melted, milk , as needed, chopped pecans or 1/4 cup walnuts

sourdough bread, thickly sliced, olive oil, chorizo sausage , air-cured, sliced, butter, garlic cloves, crushed, sliced mushrooms, mixed, creme fraiche, parsley, finely chopped

all-purpose flour, sourdough starter, water (as needed), olive oil, salt

granulated sugar, warm water, active dry yeast, all-purpose flour, salt, sourdough starter, room temperature, cooking oil, all-purpose flour, baking powder, baking soda, salt

biscuit mix, kraft tex-mex cheese, milk, grated parmesan cheese, melted butter, garlic powder, dried parsley

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

butter, sugar, boiling water, milk, vanilla, flour, eggs, sourdough starter, double-acting baking powder, butter, sugar, flour, milk, vanilla

sourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended

sourdough starter (see unknownchef86 s bread starter), sugar, salt, oil, egg, beaten, milk, flour, baking soda