1205 herbes salad Recipes

center-cut bacon slices, sherry vinegar, dijon mustard, honey, freshly ground black pepper, kosher salt, herb salad mix

grapeseed oil, fresh lemon juice, minced fresh dill, minced fresh tarragon, minced fresh cilantro, minced green onion, dijon mustard, mayonnaise, minced green onions, egg yolks, fresh lemon juice, minced fresh dill, minced fresh tarragon, minced fresh cilantro, dijon mustard, grated lemon peel, ground black pepper, blue crabmeat or dungeness crabmeat, panko (japanese breadcrumbs),* divided, more) butter, more) grapeseed oil, herb salad mix, fresh dill sprigs, fresh tarragon sprigs, fresh cilantro sprigs

tarragon vinegar, canola oil, olive oil, mayonnaise, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon, brown sugar, salt, salad greens and vegetables of choice

balsamic vinegar, olive oil, minced shallots, sugar, salt, herb salad, carrot ribbons, sliced red onion

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

lettuce (5-oz package store-bought herb salad mix), grape tomatoes, halved, yellow bell pepper, sliced, pita chips, broken, feta cheese, crumbled, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

onion, finely chopped, green onion, finely chopped, chopped fresh thyme, allspice, jalapenos, finely chopped, essence , recipe follows, tuna steaks, olive oil, minced garlic, dried red kidney beans , soaked overnight and drained, fresh cilantro, chicken stock, fresh herb salad (chervil sprigs, basil leaves, tarragon leaves, parsley), fried rice cakes, chives, chopped chives, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep

red wine vinegar, minced fresh chives, dijon mustard, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste (optional), herb mixed salad greens

salt, oregano, ground black pepper, dill weed, chopped parsley, dijon mustard, sugar, minced garlic cloves, vinegar, salad oil

herb salad mix, navel oranges peeled and sliced 1/4 inch thick, fresno chili pepper with seeds very thinly sliced, red onion very thinly sliced, evoo, kosher salt and freshly ground pepper

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper