13432 herbes herbs Recipes

heavy cream or 1 cup soy coffee creamer, fresh herbs, diced

tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil

dry white wine, low-sodium chicken broth, heavy cream, chopped fresh herbs (such as flat-leaf parsley, chives, and basil), kosher salt, black pepper, simple roast chicken

lean ground beef, cold water, garlic salt, dried oregano leaves, black pepper, paprika, all-purpose flour, egg, slightly beaten, seasoned bread crumbs, butter or 2 tbsp margarine, spaghetti sauce, grated cheddar cheese, parmesan cheese, chopped fresh herb (such as basil leaves, sage, oregano or thyme)

refrigerated french bread dough, melted unsalted butter, kosher salt, garlic powder, salt-free italian herb seasoning

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

herbs, mixed (basil, fresh mint, parsley), garlic cloves, lemon juice, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, tabasco sauce

freshly ground chuck, salt, butter, frozen and then half of it grated into large bowl (use the other half as your handle and reserve it afterward for another use), mixed minced herbs (such as parsley, thyme, rosemary, and dill)

king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese

eggs, coarse salt & freshly ground black pepper, butter , preferably clarified, chopped mixed fresh herbs (such as tarragon, basil, chervil, chives, and flat-leaf parsley)

crumbled garlic -and-herb feta cheese, neufchatel cheese, milk, several dashes freshly ground pepper, sweet pepper wedges or other vegetable dippers or crackers

canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice

dried yeast, flour, approximately, sugar, salt, dry milk, warm water, butter, at room temperature, marjoram or 1 tbsp thyme or 1 tbsp oregano, dill or 2 tbsp basil (if using dry herbs, halve the amounts)

white wine, lemon juice, olive oil, ground pepper, sugar, garlic clove, crushed, onion, peeled and finely chopped, bay leaf, crumbled, chopped fresh herbs (rosemary, oregano, parsley), cubed lamb , backstrap, plain yogurt, mint, chopped, ground cumin

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme

unsalted butter, onion, diced, grain white rice, rinsed and drained, garlic clove, minced, water, kosher salt, chopped mixed herbs , such as parsley, chives and tarragon