72 herbed wedges Recipes

dijon mustard, olive oil, rosemary, freshly chopped, fresh oregano, chopped, parsley, freshly chopped, table salt, black pepper, white new potatoes or 1 lb red potatoes, cleaned and cut in half

reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 4 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish

potatoes, rosemary, thyme, parsley, melted butter, salt, pepper

reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 6 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)

milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste