28282 herbed stuffing seitan Recipes

sweet potatoes (peeled, cooked and cubed ), white potatoes (cooked and cubed ), smoked sausage (chopped ), cream of broccoli soup, no-salt-added corn (drained ), low fat half-and-half, herb stuffing mix, sage, garlic powder, onion powder, salt (to taste), pepper (to taste)

dried apricot, diced, grand marnier, chicken broth, celery, coarsely chopped, yellow onion, chopped, turkey sausage, herb stuffing mix, apple , slivered pieces, dried thyme, fresh ground black pepper

herb seasoned stuffing mix, butter or 1/3 cup margarine, melted, water

leg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)

frozen chopped broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, herb stuffing mix

yellow squash, chopped, cream of mushroom soup, sour cream, dry pepperidge farm herb stuffing, onion, chopped, butter, melted, butter or 2 tbsp margarine, salt, pepper, shredded cheddar cheese

firm tofu, tofu (for the drumsticks ) (optional), sesame oil, toasted, onion, chopped fine, celery, diced (about 4 stalks ), mushroom, finely chopped, garlic, minced, sage (may use 1/8), marjoram, thyme, winter savory or 1 tsp summer savory, salt and pepper, rosemary, celery seeds, soy sauce or 1/4 cup tamari, pepperidge farm herb stuffing, sesame oil, toasted, soy sauce or 1/4-1/3 cup tamari, miso, orange juice, mustard (of choice)

italian sausage, casings removed (sweet and or or hot ), onions, diced, celery ribs, diced, water, herb stuffing mix, red grapes

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)

ground pork breakfast sausage, unsalted butter, celery ribs, diced, mushrooms, diced, green pepper, diced, reduced-sodium chicken broth, divided, pepperidge farm herb stuffing, fresh parsley, chopped, sage, thyme, marjoram, rosemary, nutmeg, black pepper

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth

roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika

onions, bulk pork sausage, herb stuffing mix, golden raisins, pecan halves, celery ribs, diced, dried basil, oregano, curry powder, caraway seed, poultry seasoning, garlic powder, salt, pepper, chicken broth, whole turkey, melted shortening

boiling water, butter or 4 tbsp margarine, melted, herb stuffing mix, boneless skinless chicken breasts, paprika, cream of mushroom soup, milk, parsley, chopped or 1 tsp dried parsley

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

chestnuts, chopped, butter, unsalted, onion, chopped, celery, thinly sliced, pepperidge farm herb stuffing, chopped crispy apple, chicken broth or 1 3/4 cups water

bulk sausage, chopped onion, chopped celery, herb stuffing mix, butter, sage, poultry seasoning, salt and pepper, to taste

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing