113 herbed spaghetti sauce Recipes

lean ground beef, white onion, diced, portobello mushroom, diced, or more to taste, petite diced tomatoes, condensed tomato soup, worcestershire sauce, garlic and herb seasoning blend (such as mrs. dash), lemon juice, minced garlic, chili powder (optional), dried basil, vanilla extract, black pepper, salt, spaghetti, extra-virgin olive oil

garlic cloves, peeled and minced, olive oil, vegetable broth, tomatoes, chopped, onion, chopped, red capsicums (bell pepper) or 1 green capsicum, chopped (bell pepper), dried basil, dried tarragon, dried oregano, black pepper , to taste, ground red chili pepper , to taste, cooked spaghetti or 4 cups other pastas

spaghetti sauce, garlic salt (or more , to taste), chicken breast tenders, manicotti, mozzarella cheese, parsley or 1 tbsp mixed italian herbs, chicken broth

lipton onion soup mix, egg, beaten, soft fresh breadcrumb, dried basil, dried oregano leaves, dried thyme leaves, black pepper, lean ground beef, canned diced tomato, divided 796ml, tomato paste, garlic cloves, minced, black pepper, shredded parmesan cheese, hot cooked spaghetti

lasagna noodles (estimate), onion, garlic clove, chopped, olive oil, worthington veggie burgers (you can also use another vegemeat like crumblers or gluten), spaghetti sauce (i like hunt s garlic and herb ), chopped parsley, firm tofu, frozen chopped spinach (or you can substitute fresh asia eggplant our personal favorite, or another type of eggplant), shredded mozzarella cheese or 3/4 cup soy cheese, nutritional yeast flakes (optional), parmesan cheese (optional)

lean ground beef, fresh bread (ripped into small pieces, about 2 cups), spaghetti sauce, egg, dried onion flakes, garlic salt, dried italian herb seasoning, garlic powder, ground black pepper, spaghetti sauce

chicken thighs (bone-in ), fresh mushrooms, sliced, onion, chopped, garlic cloves, minced, spaghetti sauce (1/2 of standard jar), dried herbs or 1 tbsp fresh herb, minced, wine, olive oil, salt, pepper

boneless skinless chicken breast halves (6 oz each), cream cheese, softened, garlic-herb soup mix, divided, water, olive oil, uncooked angel hair pasta, marinara sauce or spaghetti sauce, warmed, shredded part-skim mozzarella cheese

lean ground beef, coarse breadcrumbs, lightly beaten eggs, spaghetti sauce, worcestershire sauce, onion, chopped, red capsicum, chopped fine, any fresh herb (like basil or marjoram or thyme or dried combination of these herbs), cracked black pepper, salt

san marzano whole peeled tomatoes in puree, tomato paste, garlic cloves, pressed and chopped, onion, peeled and diced, carrots, grated, stalks celery, diced, italian herb seasoning, sugar, olive oil

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

boneless skinless chicken breast halves (about 1.25 lbs total ), egg white, frozen chopped spinach, thawed and well-drained, low fat cottage cheese, drained, part-skim mozzarella cheese, shredded, light spaghetti sauce , with garlic & herbs, tomato paste, dried multi-grain spaghetti (optional) or 6 oz whole wheat spaghetti, cooked according to package directions and drained (optional)

flour, salt, water, eggs, butter, minced garlic cloves, half-and-half, grated parmesan cheese, pepper, spaghetti sauce , i use prego roasted garlic and herb (about 1/2 a can), half-and-half, parmesan cheese, chopped cooked chicken (a little more finely chopped than the consistency of tuna), spinach (if you wish), melted butter, parmesan cheese, ricotta cheese, italian spices, garlic salt, pepper, onion powder

tomato sauce, tomato paste, onion (chopped ), green pepper (chopped ) (optional), ground beef, mixed italian herbs (fresh or pkgd. oregano, basil, etc.), water, salt, spaghetti

skinless chicken breast halves (1 to 1 1/2 lb), slightly beat egg white, water, corn flakes, crushed, grated parmesan cheese, black pepper, spaghetti sauce, dried spaghetti or 4 oz fettuccine, grated parmesan cheese (optional), fresh herb (optional)

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

ground beef (ground chuck recommended), yellow onions (optional) or 1/2 large yellow onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (add a little less if simmering less than an hour), mushroom, sliced (cremini or white button), olive oil (optional), salt, basil, bay leaves, cinnamon, celery salt, tarragon, oregano, herbes de provence, dried parsley flakes, brown sugar, crushed red pepper flakes, ground black pepper, red wine (optional), spaghetti, parmesan cheese or parmigiano-reggiano cheese

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)