8 herbed rissoles Recipes

mincemeat (ground beef), eggs, onion (chopped finely), breadcrumbs (you may need more), tomato sauce (ketchup), worcestershire sauce, chopped garlic, dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden), salt & freshly ground black pepper, mustard powder, plain flour , for dusting the rissoles, oil , the rissoles (for frying, you may need more . i use as little as possible)

beef mince, fresh breadcrumb (made from day-old bread), roasted capsicums, thinly sliced (chargrilled peppers), olive, pitted and thinly sliced (optional), fresh basil, finely shredded, mixed italian herbs, garlic clove, crushed, egg, lightly whisked, red onion, finely chopped, salt & freshly ground black pepper

lean ground beef, onion, finely chopped, soft breadcrumbs, dried herbs (choose your favourite), fresh parsley, chopped, egg, season and beat well, flour , as needed

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)

leftover lean cold roast beef, breadcrumbs, egg, savoury herbs, chopped, grated lemon peel, salt and pepper, to taste, parsley, to garnish

beef mince, breadcrumbs, egg, onion, finely sliced, carrots, grated, canned whole kernel corn, olive oil, dried herbs, salt and pepper, to taste