73518 herbed pan roast warm herb vinaigrette Recipes
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equipment, roasting pan, roasting rack and10 Moreequipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum2 hour , 13 ingredients
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red bell pepper , roasted, skinned and seeded, olive oil and4 Morered bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper6 ingredients
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Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes (Bobby Flay)
roasted garlic, white wine vinegar, fresh oregano leaves and12 Moreroasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish50 min, 15 ingredients -
Pan-Roasted Beef Medallionsbeef tenderloin , medallions 2 inches thick and5 Morebeef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste30 min, 6 ingredients
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Pan Roasted Hensrock cornish game hens, olive oil, divided and4 Morerock cornish game hens, olive oil, divided, herbes de provence, salt and pepper, garlic cloves, divided, white wine1 hour , 6 ingredients
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Herb Vinaigrettewhite wine or champagne, dijon mustard, kosher salt and3 Morewhite wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley10 min, 6 ingredients
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Herb Vinaigrettewhite wine or champagne, dijon mustard, kosher salt and3 Morewhite wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley10 min, 6 ingredients
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Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)reduced-sodium chicken broth, unsalted butter, divided and29 Morereduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper1 hour 50 min, 31 ingredients
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Pan-Roasted Mushroom and Wild Rice Soupolive oil, fresh gourmet-blend mushrooms and7 Moreolive oil, fresh gourmet-blend mushrooms, refrigerated prechopped celery , onion, and bell pepper mix, quick-cooking wild rice (such as gourmet house), light garlic -and-herb spreadable cheese wedges (such as the laughing cow), low-fat milk, dried thyme, freshly ground black pepper, salt13 min, 9 ingredients
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Herbed Vinaigrettecanned no-salt-added chicken broth, undiluted and3 Morecanned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice4 ingredients
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Pan-Roasted Chicken with Mole Saucechicken breast halves, skinned, chicken thighs, skinned and7 Morechicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)9 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Roasted Pear Champagne Vinaigrettechampagne vinegar, champagne, minced shallot and10 Morechampagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon30 min, 13 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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Pan Roasted Chicken With Rosemary, Garlic, and White Winebutter, olive oil, roasting chickens and4 Morebutter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine2 hour , 7 ingredients
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Pan Roasted Snapper With Crabred snapper fillets, skin on and11 Morered snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted45 min, 12 ingredients
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