40695 herbed heritage pork reduction Recipes

olive oil, minced fresh marjoram , rosemary, sage and thyme, salt, pepper, boneless whole pork loin roast (4 lb), water

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil

sherry or reduced-sodium chicken broth, lemon juice, reduced-sodium soy sauce, honey, canola oil, garlic cloves, minced, minced fresh sage or 1-1/2 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, bay leaf, pork tenderloins (1 lb each)

heritage turkey (12 to 14 lbs.), truss removed and giblets removed (use for gravy if you like), kosher salt, chopped fresh rosemary, sliced pancetta (not lean), pepper, canola oil, carrots, peeled and diced, celery stalks, diced, onion, diced, bay leaf, reduced-sodium or homemade turkey or chicken stock

pork loin, cut into thirds, olive oil, leek, cleaned ,dark green parts cut away,and diced, mushrooms, cleaned and sliced, red wine, beef broth, cornstarch , disolved in, cold water, salt and pepper, as needed

pork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

butter, cubed, instant mashed potatoes with butter and herbs, grated parmesan cheese, garlic powder, pork loin chops, canola oil

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

pork, cubes, flour, salt & pepper, olive oil, crushed garlic cloves, onion, diced, white wine, chicken broth, carrots, peeled and cut in sticks, tomatoes, diced, leek, diced, dried herbs (oregano, thyme & marjoram) or 2 tbsp herbes de provence, black kalamata olives, pitted

pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin

butter, cubed, butter and herb-flavored mashed potato flakes, grated parmesan cheese, garlic powder, bone-in center-cut pork loin chops, canola oil

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

pork chops (i use boneless ), minced garlic clove, seasoning salt, basil, black pepper, herbed goat cheese