251078 herbed arugula tomato salad with chicken Recipes

tomatoes, cored and cut into 3/4-inch cubes, sweet onion, finely diced, seasoned rice vinegar, balsamic vinegar, minced fresh basil, salt and pepper

tomatoes, mild green chile , such as poblano, olive oil, lime juice, salt, dry mustard

tomatoes, cored, chicken breasts, boneless , skinless trimmed of fat, salt, black pepper, canola oil, divided, white onion, finely chopped, garlic clove, minced, jalapeno pepper, seeded and minced, lime juice , plus lime wedges for garnish, fresh cilantro, chopped, scallions, chopped, corn tortillas, heated (see tip )

tomato sauce, chicken breasts, cut up, tomato paste, water, garlic powder, dried oregano, lemon pepper seasoning, sugar, sliced yellow squash, sliced zucchini, sliced mushrooms, hot cooked spaghetti

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

chicken, about 3 1/2 lb,cut into 8 pieces, salt, fresh ground pepper, olive oil, diced onions, chopped fresh rosemary, chopped fresh parsley, chopped garlic, oregano, white wine, whole tomatoes with juice, chicken broth, sliced mushrooms, salt, fresh ground pepper, chopped fresh parsley, rigatoni pasta

chicken tenders, chopped in small pieces, salt & fresh ground pepper, to taste, chorizo sausage, diced, olive oil, garlic cloves, minced, red bell pepper, finely chopped, onion, finely chopped, dark red kidney beans, drained, hot sauce (i like chulula), fire-roasted tomatoes, chopped, chicken broth, tortilla chips, crushed, for topping, monterey jack pepper cheese, shredded, for topping

chicken meat, bacon, garlic clove, crushed, red pepper, chopped, onions, chopped, flour, tomato, chopped, chicken stock or 6 cups broth, zucchini, sliced and cooked, shrimp, cooked, salt, pepper, cooked rice, hot

chicken breasts, flour, cinnamon, olive oil, onion, dark cocoa powder, brown sugar, tomato puree, chicken stock, creme fraiche

tomato, broccoli, onion, raisin, red bell pepper, olive oil

tomatoes, sweet onion, garlic, flat leaf parsley, parmesan cheese, olive oil, salt pepper, sugar ,1/4 tsp.

chicken thighs boneless skinless, salt and pepper, flour , for dredging, evoo, hot italian sausage, fresh fennel thinly sliced, onion thinly sliced, red or green pepper seeded and thinly sliced, fresno or cubanelle pepper seeded and thinly sliced, red pepper flakes, garlic thinly sliced, tomato paste, dry red or white wine, diced tomatoes, sugar, chicken stock divided, dried basil, milk, polenta, butter, parmagiano reggiano cheese grated

tomato diced, sour cream, salsa, any kind of shredded cheese, seasoning salt, any kind of tortillas

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

chicken wings , tips discarded, wings cut in half at the joint, extra-virgin olive oil, sea salt and freshly ground pepper, tomatoes , halved lengthwise, mild goat cheese

chicken , tyson fajitas from the freezer section, whole kernel corn, stewed tomatoes , with juice, chicken broth

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

tomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, sugar, butter, shallots, chopped, tomato paste, chicken stock, cayenne, heavy cream, chiffonade fresh basil leaves