11 herbal lemon mint Recipes

fresh mint , lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme, qt boiling water

white wine vinegar, lemon verbena leaf, chopped, fresh mint leaves, chopped

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

fresh gingerroot , 1/4 inch, dried chamomile, fresh parsley, fresh mint leaves, fennel seed, dried licorice root, lemon juice, raw honey, water, red cupayenne pepper , to taste if you cupan handle it. 1 of the hi cup

cold water, mint-flavored herbal tea bags, sugar (to your taste ), refrigerated lemonade (freshly made or store-bought ), lemons, quartered and seeded

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

water, cucumber , 10 thin slices, lemons, fresh mint, fresh rosemary

red zinger tea, boiling water, frozen apple juice concentrate, thawed, cold water, orange, sliced, lemon, sliced, mint sprig to garnish

cranberry juice cocktail (4 cups), orange juice, cinnamon sticks, allspice (ground ), orange pekoe tea (freshly brewed ) or 3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed), lemon slices, to garnish (optional)