22 herbal basil Recipes

garlic clove, mayonnaise, low fat cottage cheese, chopped chives, chopped fresh parsley or 2 tsp dried parsley flakes, chopped fresh chervil or 2 tsp dried chervil, crushed, chopped fresh dill weed or 1 tsp dried whole dill weed, chopped fresh basil or 1 tsp dried basil, crushed, worcestershire sauce, hot sauce (tabasco)

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

lemonade , beverage mix, fresh dill, fresh mint, fresh basil, fresh rosemary, fresh edible flower

fresh thyme, chopped, fresh rosemary, chopped, bay leaves, orange peel , peeled off in 1 continuous spiraling strip, white wine vinegar, fresh oregano, chopped, fresh basil, chopped, garlic, peeled, whole black peppercorns, hot red pepper, white wine vinegar

herbs , of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et), boiling water

dried basil, dried thyme, ground coriander, onion powder, parsley flakes, ground cumin, garlic powder, cayenne pepper, paprika

dried basil, dried thyme, ground coriander, onion powder, dried parsley flakes, ground cumin, garlic powder, ground mustard, cayenne pepper, paprika

chopped fresh basil, chopped fresh oregano, chopped fresh parsley, chopped fresh spinach, chopped romaine lettuce, olive oil, divided, white wine, all-purpose flour, cold water, onion, chopped, green onion, chopped, garlic, peeled and minced, tomato, diced, mexican beer, fresh lime juice, jumbo shrimp, peeled and deveined, salt and pepper to taste, freshly grated parmesan cheese, freshly ground black pepper to taste

olive oil, onions, thinly sliced, red bell pepper, thinly sliced, green bell pepper, sliced, shallots, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, tomato, cubed, black olives, halved, balsamic vinegar, salt and pepper to taste, cod fillets, chopped fresh chives, chopped fresh basil leaves, chopped fresh cilantro

baguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese

eau de vie or 1 (750 ml) bottle vodka, rosemary (or thyme, marjoram, basil, etc.)

all-purpose flour, salt, honey, olive oil, cold water, fresh yeast, warm water, boston lettuce, washed, dried , cut into 1-inch -wide chiffonade, wild arugula, washed and dried, basil leaves, fresh lemon juice, olive oil, kosher salt, japanese shichimi-togarashi

basil , oregano, marjoram, chives (or chive blossoms), and thyme, garlic cloves, smashed, white wine vinegar, red wine vinegar

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

jasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens

spaghetti or 1 (8 oz) package other pastas, mayonnaise, sour cream, minced fresh basil or 1 tsp dried basil, minced fresh dill weed or 1/2 tsp dried dill, garlic, minced, salt and pepper, to taste