256 herb yeast bread Recipes

water , plus, water, butter, flour, sugar, powdered milk, salt, fresh basil, fresh oregano, fresh thyme, yeast

flour, sugar, oregano, basil, salt, garlic powder, fast rise yeast (1 package, i like red star quick rise), butter, hot water (not boiling, but hot)

milk, water, sugar, fresh parsley, chopped, fresh chives, chopped, salt, active dry yeast, eggs, bread flour, divided, unsalted butter, melted, divided

water (110 to 115 degrees f), salt, all-purpose flour or 2 1/4 cups bread flour, sugar, dried rosemary leaves, dried oregano leaves, black pepper, ground, dried thyme leaves, active dry yeast, cornmeal (optional)

warm water, soft butter, egg, sugar, salt, dried basil, dried oregano, dried thyme, bread flour, active dry yeast, melted butter

water (70o to 80o), butter, softened, egg, sugar, salt, dried basil , oregano, thyme and rosemary, crushed, king arthur unbleached bread flour, active dry yeast, butter, melted, coarse salt , optional

chopped sweet onion, butter, warm water (70o to 80o), sour cream, sugar, divided, salt, divided, minced chives, dried basil, dried parsley flakes, dried oregano, dill weed, dried minced garlic, king arthur unbleached bread flour, active dry yeast, water, yellow cornmeal

warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

water, rolled oats, butter, flour, sugar, salt, dry yeast, egg (beaten ), basil, parmesan cheese, garlic powder, butter

water, olive oil, flour, salt, sugar, rosemary, yeast, rosemary to garnish

milk, scalded, sugar, vegetable oil, salt, celery seeds, rubbed sage, ground nutmeg, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil

boiling water, quick-cooking oats, butter, softened, king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, egg, butter, melted, divided, grated parmesan cheese, dried basil, garlic powder, dried oregano

water (70o to 80o), warm milk (70o to 80o), egg, cottage cheese, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried minced garlic, dried basil, chopped onion, butter

water, uncooked regular oats, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, egg, grated parmesan cheese, dried basil, dried oregano, garlic powder, butter or margarine, melted and divided