593 herb turkey herbs Recipes

bone-in turkey breast (8-1/2 lb), lemon juice, divided, olive oil, divided, garlic cloves, minced, salt, grated lemon peel, dried thyme, pepper, rubbed sage

butter, cubed, lemon juice, reduced-sodium soy sauce, chopped green onions, rubbed sage, dried thyme, dried marjoram, pepper, bone-in turkey breast (5-1/2 to 6 lb)

chicken broth, lemon juice, brown sugar, fresh sage, fresh thyme leaves, lime juice, cider vinegar, olive oil, onion soup mix, dijon mustard, minced fresh marjoram, paprika, garlic powder, pepper, salt, boneless skinless turkey breast halves (2 lb each)

uncooked egg noodles, sliced green onions, olive oil, sliced fresh mushrooms, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, bay leaves, garlic clove, minced, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, egg yolk, lightly beaten, milk, cubed cooked turkey, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, sliced almonds, toasted

butter, dried thyme, dried rosemary, crushed, paprika, garlic powder, turkey breast tenderloin (3/4 lb)

turkey breast tenderloins (12 oz each), dry white wine or apple juice, green onions, chopped, minced fresh parsley, olive oil, divided, chopped garlic, dried rosemary, crushed, dried thyme, coarsely ground pepper, salt, divided, cornstarch, reduced-sodium chicken broth

sliced celery, chopped onion, butter, chicken bouillon granules, boiling water, shredded carrot, orange juice, grated orange peel, turkey (14 to 16 lb), kosher salt, dried marjoram, dried thyme, dried juniper berries , optional, whole peppercorns, crushed, aniseed, butter, softened, divided

fresh flat-leaf parsley leaves, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, garlic cloves, whole garlic head, fresh or frozen turkey, thawed, fat-free , less-sodium chicken broth, all-purpose flour

onion, chopped, garlic cloves, smashed, dried rosemary, black pepper, skinless boneless turkey breasts, orange juice

boneless, skinless turkey breast , cut into 1/2- to 3/4-inch-thick slices, olive oil, divided, fresh lemon juice, garlic cloves, minced, salt, freshly ground pepper, cannellini beans, rinsed and drained, roasted red bell peppers, drained and chopped, pine nuts, lightly toasted, grated lemon rind, chopped fresh flat-leaf parsley

butter, softened, poultry seasoning, garlic and herb sauce mix (recommended (knorr), crushed garlic, carrots (and celery party sticks), onions, large dice, low sodium chicken broth, whole turkey , thawed if necessary, salt, pepper, fresh herbs (sage, thyme and rosemary), lemon, thickly sliced

turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour

fresh parsley, flat leaf, sage leaf, rosemary, thyme leaves, garlic cloves, whole garlic head, turkey, chicken broth, all-purpose flour

canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste

cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

turkey neck and giblets reserved, whole orange cut into wedges, whole lemon cut into wedges, whole onion cut into wedges, fresh rosemary sprigs, fresh sage sprigs, unsalted butter, herbes de provence, olive oil, salt plus more to taste, freshly ground black pepper plus more to taste, canned reduced sodium chicken broth, all-purpose flour