171263 herb tart cherry sage sauce Recipes
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shallots, peeled and quartered (about 1/2 lb) and12 Moreshallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)13 ingredients
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Tofu Kabobs With Cherry Barbecue Sauceextra firm tofu, cubed, orange juice, cornstarch and8 Moreextra firm tofu, cubed, orange juice, cornstarch, vegetable oil, shallot, finely chopped, cherry preserves, ketchup, cider vinegar, cayenne pepper, ground coriander, hot dog buns (optional)35 min, 11 ingredients
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Beef Brisket With Cherry-Merlot Sauce and Caramelized Onionsfirst-cut beef brisket and12 Morefirst-cut beef brisket, salt & fresh ground pepper, to taste, olive oil, chopped onions, carrot, chopped small, garlic cloves, finely chopped, tomatoes , with juice, merlot, bay leaf, olive oil, sliced sweet onions (such as vidalia or spanish), salt & fresh ground pepper, to taste, dried cherries, pitted5 hour 30 min, 13 ingredients
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Pork Medallions With Cherry Port Saucetable salt, ground black pepper, pork tenderloin and7 Moretable salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper17 min, 10 ingredients
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Batter Fried Asparagus With Herb or Lemon Dipping Saucesfresh asparagus spears, washed and trimmed and16 Morefresh asparagus spears, washed and trimmed, all-purpose flour, egg, lightly beaten, dry white wine, lemon zest, onion powder, celery salt, kosher salt , to taste, fresh ground black pepper , to taste, cayenne pepper , to taste, corn or vegetable oil, chopped herbs (chervil, tarragon, parsley and chives), good quality mayonnaise, fresh lemon juice, lemon zest, white pepper, good quality mayonnaise30 min, 17 ingredients
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Beef Tenderloin With Cherry Port Sauce and Gorgonzolabeef tenderloin steaks, 1-inch thick, ground black pepper and8 Morebeef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola30 min, 10 ingredients
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Panfried Duck Breasts With Dried Cherry-Port Saucetawny port, dried cherries and6 Moretawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter55 min, 8 ingredients
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Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse)olive oil, butter, bone-in, skin-on chicken breast halves and11 Moreolive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish50 min, 14 ingredients
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Pan Seared Squab with a Dried Cherry Reduction Sauce (Emeril Lagasse)squabs, essence , recipe follows, olive oil and23 Moresquabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 26 ingredients
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Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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Cherry Piecherry pie, by edra ward, time for memories and38 Morecherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring30 min, 41 ingredients
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Sauteed Chicken Breasts with Cherry-Port Sauceolive oil, chopped red onion, curry powder and7 Moreolive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam10 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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Crawfish Alfredo with Herbed Biscuitsbutter , cut into pieces, self-rising flour and10 Morebutter , cut into pieces, self-rising flour, freshly grated parmesan cheese, chopped fresh chives, buttermilk, dry white wine, green onions, finely chopped, buttery garlic and herb spreadable cheese, alfredo sauce, frozen crawfish tails, thawed and undrained, creole or seafood seasoning, garnishes: fresh chives , shaved romano cheese12 ingredients
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