28678 herb stuffed irvine Recipes
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herb stuffing mix, water, mushrooms, cleaned, butter and6 Moreherb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot35 min, 10 ingredients
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chicken, giblets removed, and rinsed and patted dry and21 Morechicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint2 hour 5 min, 22 ingredients
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dijon-style mustard, pork tenderloin and11 Moredijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey1 hour 25 min, 13 ingredients
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Herb Stuffing (Robert Irvine)butter, diced celery, diced onions and7 Morebutter, diced celery, diced onions, texas toast, medium diced, chicken stock, fresh sage leaves, minced, fresh parsley leaves, minced, minced garlic, salt, ground white pepper1 hour 15 min, 10 ingredients
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Sausage and Herb Stuffed Clams (Robert Irvine)olive oil, italian sausage, diced celery, diced red onion and7 Moreolive oil, italian sausage, diced celery, diced red onion, white wine, juice of 1 lemon, clams, raw and diced , shells reserved, breadcrumbs, minced fresh parsley, unsalted butter, at room temperature, hot sauce1 hour , 11 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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Broccoli & Herb Stuffing Casserolechopped frozen broccoli, butter and7 Morechopped frozen broccoli, butter, stovetop herb stuffing mix, cream of mushroom soup, milk, salt and pepper, grated cheese, chopped onion, breadcrumbs50 min, 9 ingredients
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Herbed Stuffing Casseroleherbed dry stuffing, sage, thyme, butter or margarine and7 Moreherbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans15 min, 11 ingredients
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Grandma Lee's Stuffingherb-seasoned stuffing cubes, herb stuffing mix, crushed and8 Moreherb-seasoned stuffing cubes, herb stuffing mix, crushed, poultry seasoning (bell s), ground ginger, ground sage, oregano, salt and pepper, butter, yellow onions, chopped, low sodium chicken broth1 hour 15 min, 10 ingredients
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Cod with Herb-Stuffing Crustherb-seasoned dry stuffing mix, chopped fresh parsley and4 Moreherb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges6 ingredients
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Worlds Best Cornbread Stuffingherb stuffing mix, cornbread stuffing mix and7 Moreherb stuffing mix, cornbread stuffing mix, margarine or butter, celery finely chopped, onion finely chopped, sage, fresh parsley, chopped, egg beaten, boiling water20 min, 9 ingredients
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Herb Stuffed Leg of Lambboneless leg of lamb , with shank and4 Moreboneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil1 hour 30 min, 5 ingredients
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