131 herb stuffed breast cheese Recipes

boneless, skinless chicken breasts, garlic and herb marinade, fresh basil leaves, tomato, thinly sliced, provolone cheese, bacon, freshly grated parmesan

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

boneless skinless chicken breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , with herbs, cut into 4 chunks, walnuts, very finely chopped (approximately ), leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, red wine and vinegar salad dressing (homemade or purchased), seedless raspberry jam, fresh raspberry, garnish (optional), fresh herb, garnish (optional)

light garlic -and-herbs spreadable cheese (such as boursin light), almonds, toasted, coarsely chopped, and divided, chopped fresh parsley, divided, skinless, boneless chicken breast halves, salt, freshly ground black pepper, butter

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

boneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned

boneless skinless chicken breasts, light cream cheese, softened (get a garlic and herb variety, or make your own by mixing in your favourite flavours), bacon, cooked and finely crumbled, seasoned bread crumbs

boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress

moderately packed fresh spinach, coarsely chopped, sun-dried tomatoes with italian herbs, in olive oil, drained and julienned, shredded reduced-fat mozzarella cheese, grated parmesan cheese, boneless skinless chicken breast halves, garlic powder, salt, ground black pepper, extra virgin olive oil

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves

whole head of garlic, herbed goat cheese, softened, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, olive oil

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

boneless skinless chicken breasts, cream cheese (filling starts here), shredded colby cheese, lemon juice, feta (to taste), dried marjoram, dried italian herb seasoning, fresh dill, chia seeds (coating starts here), quinoa flour (or all-purpose flour), black pepper, dried garlic, dried marjoram, dried italian herb seasoning

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

garlic and herb marinade (diana sauce, and herbs flavour), barbecue sauce (diana sauce, original flavour), chicken breasts , cutlets butterflied, roasted red peppers, halved, mozzarella cheese