127242 herb spice roasted tenderloin wine shallot Recipes

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

white wine, shallots, minced, chopped roasted garlic, cream or 1/2 cup half-and-half, butter, cut into cubes and preferably at room temperature, salt & freshly ground black pepper, to taste, chopped fresh chives, chopped fresh sage, chopped fresh cilantro, chopped fresh parsley

salt, ground coriander, freshly ground black pepper, ground cinnamon, ground nutmeg, pork tenderloin, trimmed and cut crosswise into 12 pieces, butter, sliced unpeeled braeburn or gala apple, sliced shallots, salt, apple cider, fresh thyme leaves

shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme

black peppercorns (or a mix of black and green peppercorns), dark brown sugar, coarse kosher salt, ground ginger, ground allspice, ground nutmeg, ground coriander, ground cardamom, garlic cloves, coarsely crushed into slivers, whole beef tenderloin (about 5 lbs.), tied as a roast (see notes), vegetable oil, divided

beef tenderloin roast (3 lb), port wine or 1/2 cup beef broth and 1 tbsp balsamic vinegar, reduced-sodium soy sauce, olive oil, garlic cloves, minced, bay leaf, dried thyme, pepper, hot pepper sauce

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

water, fresh orange juice, fresh lime juice, chopped peeled fresh lemongrass, minced fresh cilantro, thai fish sauce, low-sodium soy sauce, brown sugar, grated peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed, diced granny smith apple, diced, cooked beets, sliced green onions, diced seeded anaheim chile, chopped fresh mint, rice vinegar, caraway seeds, crushed, brown sugar, salt, freshly ground black pepper

center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper

sesame oil, garlic cloves, minced, fresh ginger, minced, low sodium soy sauce, mixed mushrooms , such as white cermini and shitaki, quartered, salt , to taste, shallots, peeled, mint, chopped, parsley, chopped, dill, chopped, black sesame seed , roasted

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper

olive oil, beef tenderloin, trimmed, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leaves, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leaves

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

chopped mixed fresh herbs (such as thyme, parsley, and mint), minced shallots, grated orange peel, cornish game hen , halved lengthwise (about 1 1/2 lb), butter, room temperature, low-salt chicken broth, orange juice, dry sherry, orange slices

brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed