194416 herb spice roasted shallot sauce Recipes

boneless chuck roast (bone-in ok too), flour, celery salt, black pepper, dry mustard, vegetable oil, fresh gingerroot, peeled, oregano, marjoram, thyme, whole allspice, bay leaves, beef stock, red wine, potatoes or carrots or onions or celery, etc

water, divided, soy sauce, divided, chopped celery, dried minced onion, sugar, domestic goose (10 to 12 lb), salt and pepper to taste, ground cinnamon, garlic powder, aniseed, cider vinegar, honey, cornstarch, cold water

prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), whole black peppercorns, bay leaves (not california ), kosher salt, garlic cloves, chopped fresh thyme, chopped fresh rosemary, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed

shallots, peeled, baby potatoes, washed and cut in half, extra virgin olive oil, balsamic vinegar, rosemary, salt , to taste, fresh ground black pepper , to taste

boneless beef chuck roast, red potatoes, halved, baby carrots, fresh green beans, onion, cut in wedges, beef bouillon granules, pepper, dried marjoram, thyme, oregano leaves, salt, garlic powder, water

shallots, peeled and halved, whole mushrooms, olive oil flavored cooking spray, broccoli, olive oil, ground nutmeg, kosher salt, fresh ground black pepper

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper

olive oil, onion, chopped, red fresh chili pepper , seeds removed, chopped, garlic clove, crushed, roasted red peppers, drained, roughly chopped, balsamic vinegar, superfine sugar, basil leaves, salt and pepper

white wine vinegar, garlic cloves, whole roasted green chili pepper, red chili pepper flakes (optional, to taste), fresh flat-leaf parsley, olive oil

beef rib roast, worcestershire sauce, seasoned pepper , salt free, kosher salt, italian dressing mix, egg whites, water, low-sodium beef broth, onion soup mix

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each

shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme

shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces

shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour