222301 herb spice roasted beef tenderloin shallot sauce Recipes

  • Beef Tenderloin With Roasted Shallots
    shallot, peeled and halved lengthwise, olive oil and
    9 More
    shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour
    4 hour , 11 ingredients
  • Beef Tenderloin in Herbed Salt Crust
    beef tenderloin roast (3 1/2 inches in diameter) and
    5 More
    beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water
    50 min, 6 ingredients
  • Herbed Beef Tenderloin
    beef tenderloin roast (4 to 5 lb), olive oil and
    7 More
    beef tenderloin roast (4 to 5 lb), olive oil, green onions, finely chopped, garlic cloves, minced, dried basil , thyme and rosemary, crushed, balsamic vinegar, dijon mustard, salt, pepper
    5 min, 9 ingredients
  • Herbed Beef Tenderloin
    beef tenderloin roast (3 lb), olive oil and
    5 More
    beef tenderloin roast (3 lb), olive oil, garlic cloves, minced, dried basil, dried rosemary, crushed, salt, pepper
    45 min, 7 ingredients
  • Beef Tenderloin With Cabernet Sauce
    beef tenderloin, garlic clove, minced, sea salt and
    9 More
    beef tenderloin, garlic clove, minced, sea salt, fresh coarse ground black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, bay leaf, fresh parsley, chopped, beef broth, unsalted butter, fleur de sel or 1/4 tsp coarse sea salt
    40 min, 12 ingredients
  • Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butter Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butter
    beef tenderloin, port or other sweet red wine, beef broth and
    8 More
    beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions
    11 ingredients
  • Whole Roasted Beef Tenderloin With a Green Peppercorn Butter Whole Roasted Beef Tenderloin With a Green Peppercorn Butter
    whole beef tenderloin and
    16 More
    whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried
    30 min, 17 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Beef Tenderloin With Peppercorn Crust and Whiskey Sauce Beef Tenderloin With Peppercorn Crust and Whiskey Sauce
    beef neck bone, shallots, chopped and
    14 More
    beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast
    1 hour 20 min, 16 ingredients
  • Beef Tenderloin With Chocolate Wine Sauce Beef Tenderloin With Chocolate Wine Sauce
    beef tenderloin roast, salt, fresh ground black pepper and
    12 More
    beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf
    1 hour 20 min, 15 ingredients
  • Beef Tenderloin with Roasted Shallots, Bacon and Port Beef Tenderloin with Roasted Shallots, Bacon and Port
    shallots (about 24), halved lengthwise, peeled, olive oil and
    9 More
    shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress
    11 ingredients
  • Beef Tenderloin with Roasted Shallots, Bacon and Port Beef Tenderloin with Roasted Shallots, Bacon and Port
    shallots , halved lengthwise and peeled (about large 24) and
    9 More
    shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour
    1 hour 40 min, 10 ingredients
  • Beef Tenderloin With Roast Shallots , Bacon and Port Beef Tenderloin With Roast Shallots , Bacon and Port
    shallots , halved lengthwise, peeled (about 24), olive oil and
    8 More
    shallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour
    2 hour , 10 ingredients
  • Beef Tenderloin With Roasted Shallots Beef Tenderloin With Roasted Shallots
    shallot , halved lengthwise and peeled, olive oil and
    10 More
    shallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish
    16 min, 12 ingredients
  • Beef Tenderloin With Savory Saucy Mushrooms and Lentils Beef Tenderloin With Savory Saucy Mushrooms and Lentils
    beef tenderloin steaks, cut 1 inch thick (about 6 oz. eac... and
    10 More
    beef tenderloin steaks, cut 1 inch thick (about 6 oz. each), uncooked lentils, water, ready-to-serve beef broth, divided, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, salt and pepper, olive oil, assorted mushrooms (shiitake, enoki, cremini, button or chanterelle, whole or cut in half if large), minced shallot, cornstarch, worcestershire sauce
    55 min, 11 ingredients
  • Beef Tenderloin Steak With Port Sauce Beef Tenderloin Steak With Port Sauce
    beef tenderloin steaks , 5-6 oz each, olive oil, butter and
    5 More
    beef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper
    45 min, 8 ingredients
  • Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    9 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary
    35 min, 12 ingredients
  • Beef Tenderloin with Shiitake-Red Wine Sauce Beef Tenderloin with Shiitake-Red Wine Sauce
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed and
    11 More
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley
    30 min, 12 ingredients




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