280 herb sausage peppers Recipes

all-purpose flour , or more if needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), vegetable oil, italian sausage, fresh spinach leaves, water, ricotta cheese, shredded mozzarella cheese, egg, spice islands italian herb seasoning, spice islands crushed red pepper, spice islands garlic salt, pizza sauce or marinara sauce

bread cubes, white or sourdough (1 1/2 lb loaf), unsalted butter, diced yellow onion (2 onions), diced celery (2 stalks ), granny smith apples, unpeeled, cored and large-diced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, sweet or spicy italian sausage, casings removed, chicken stock, dried cranberries

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

ground herb-seasoned sausage or beef, goat cheese, chopped mixed fresh herbs (thyme, basil, rosemary, and parsley), kosher salt, freshly ground black pepper, extra virgin olive oil, fresh lemon juice, grape leaves, rinsed and dried on paper towels, extra virgin olive oil

bulk pork sausage, chopped onion, chopped green or sweet red pepper, herb-seasoned crumb stuffing mix, divided, cream-style corn, minced fresh parsley or 1 tsp dried parsley flakes, butter or margarine, melted

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil

peasant bread (1 1/2 lb), italian turkey sausage links, butter, cremimi mushroom, quartered, onions, chopped, carrots , choped, fresh parsley, minced, fesh thyme leaves, minced, fresh sage, minced, salt, fresh ground pepper, eggs, chicken broth (14oz)

sausages, onion, diced, garlic clove, crushed, chopped tomatoes, smoked bacon, chopped, dried herbs, beef bouillon cube, worcestershire sauce, water, salt and pepper, to season, cornflour

olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ

tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese

all-purpose flour, baking powder, sugar , to taste, salt, cold unsalted butter, diced, vegetable shortening, very cold, chopped fresh cilantro (or a combination) or 3 -4 tbsp chives (or a combination), whole milk or 3/4 cup half-and-half, very cold, milk, for brushing on top, mexican chorizo sausage, casings removed, onion, finely chopped, whole milk, flour, red bell peppers , roasted, peeled, seeded, diced or 1/2 cup diced bottled roasted red pepper, salt, fresh ground pepper, chopped fresh cilantro

all-purpose flour, divided, baking powder, minced chives, divided, dried parsley flakes, divided, seasoned salt, dried tarragon, divided, sugar, cold butter, divided, shortening, milk, divided, bulk spicy or breakfast pork johnsonville hot ground sausage, pepper, crushed red pepper flakes, chicken bouillon granules

olive oil, divided, chopped celery, chopped onions, cremini mushroom, halved, sweet italian turkey sausage link, casings removed, low sodium chicken broth, brandy, chopped fresh rosemary, chopped fresh sage, chopped fresh oregano, salt, ground black pepper, white bread, cut into 1-inch cubes

red potato, vegetable oil, fresh shiitake mushrooms , stems discarded and caps finely chopped, onion, finely chopped, garlic cloves, minced, ground turkey breast or 1 lb skinless turkey breast, cut into 1-inch cubes, cured ham , such as prosciutto, trimmed of visible fat and finely chopped, low-fat (1%) milk, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh thyme or pinch of dried, salt, freshly ground black pepper

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

diced onion, instant minced garlic or 3 fresh garlic cloves, chopped, ham or 1/2 lb sausage or 1/2 lb kielbasa, diced, italian seasoning or 1 tbsp herbes de provence or 1 tbsp mixed herbs, old bay seasoning, salt, pepper, diced tomatoes with juice, white beans, chicken broth, kale, gruyere cheese (optional), french bread (optional)