88063 herb salad rolls sushi Recipes

lump crabmeat, drained, mayonnaise, soy sauce, sheets nori (dried seaweed), sushi rice, prepared, wasabi paste, avocado, peeled, cored and sliced

sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands

sheets nori, sushi rice, cooked, cucumber, eel (unagi), avocados

crabmeat (about 1/4 lb), light cream cheese, light mayonnaise, green onion, sheets nori, sushi rice, avocado, pitted and sliced, wasabi paste, light soy sauce

cream cheese , cut in lengths of 1/4-inch square, smoked salmon, english cucumbers , cut in lengths of 1/4-inch square, toasted nori (sushi grade seaweed), sushi rice

sheets nori, cooked sushi rice, frozen tempura shrimp, teriyaki sauce, hot sauce

cream cheese (cut to 2 8-inch lengths from a 1/4-inch square piece of cream cheese), smoked salmon, english cucumber (cut 2 8-inch lengths of a 1/4-inch square piece of ), sheets nori, sushi rice (premade and set aside), toasted sesame seeds (to garnish )

white rice , medium grain, cucumbers, with peel, avocados, imitation crabmeat, rice vinegar, mirin, granulated sugar, nori sushi sheet , raw untoasted

salmon or crab meat, avocado (cut into strips), cream cheese, carrots , celery, mozzarella cheese (cut into strips), nori/ seaweed sheets ( 1 large package), sushi rice, masago or sesame seeds (for coating outside layer), sushi rolling mat, water

fresh lump crabmeat, drained, mayonnaise, minced sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dry crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, fresh ground black pepper, salt, sesame or 10 plain mame nori, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

crescent rolls, cheddar cheese, shredded, herbs (using dried blend of aromatic , onions, garlic)

sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt

cream cheese, softened (or other mild soft cheese such as farmer or chevre), garlic cloves, blanched, salt, chopped fresh parsley, snipped fresh chives, salt & pepper, snipped fresh herb, for rolling (such as sweet cicely, chervil, chives, flat-leaf parsley, tarragon, etc.), fresh herbs or fresh edible flower, to decorate

cream cheese with garlic and herbs, crumbled feta cheese, chopped cucumber, flour tortillas (8-inch burrito size), sliced black olives, drained, roma tomatoes, chopped, fresh baby spinach leaves

sheets nori, sushi rice, cooked, avocado, egg , made into tamago, imitation crabmeat

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared