16754 herb rubbed provencale Recipes

boneless pork loin roast, herbed pepper rub, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt

coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , coarsely torn, grated lemon peel, turkey (neck, heart, and gizzard reserved), onion, chopped, celery stalk, chopped, whole lemon, chopped with peel, dried rosemary, dried rubbed sage, dried thyme, unsalted butter, room temperature, chopped shallots, all purpose flour, dry white wine, dijon mustard, chopped fresh rosemary

beef tenderloin fillets, 1 inch thick, vegetable oil, crushed peppercorn , and garlic rub, shallot, dry white wine, garlic & herb spreadable cheese, chicken broth

extra virgin olive oil, fresh soft ricotta cheese, salt & freshly ground black pepper, fresh herb, finely chopped (i use an italian blend), french bread , brushed with olive oil, rubbed with garlic and toasted lightly

salt, garlic salt, celery salt, ground black pepper, onion powder, paprika, dried dill, dried sage, crushed dried rosemary, beef tri-tip roast

water, kosher salt, dark brown sugar, molasses, ice cube, bone in pork chops, about 3/4 to 1 inch thick (about 3 lbs. total ), chopped garlic, crushed fennel, chopped fresh sage, chopped fresh rosemary, kosher salt, fresh coarse ground black pepper

paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, crushed, marjoram leaves, crushed finely

all-purpose flour, reduced-fat cheddar cheese, shredded, granulated sugar, baking powder, baking soda, salt, rubbed sage, dried thyme, dill weed, unsalted butter, cold, egg, plain fat-free yogurt, nonfat milk, poppy seed

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

boneless skinless chicken breasts (6 oz each), olive oil, sherry wine vinegar, cayenne pepper, fresh coarse ground black pepper, sea salt, olive oil, sherry wine vinegar, garlic cloves, minced, herbes de provence, chopped fresh parsley, dijon mustard, good quality, cayenne , dressing, coarsely groung black pepper, sea salt , to taste, fresh green beans, snipped, bacon, coarsely chopped , fried crisp and drained, red onion, thinly sliced, green onions, thinly sliced, cayenne pepper, fresh coarse ground black pepper, sea salt

beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving

skinless boneless chicken breast halves, about 5 oz each, dried mixed herbs de provence, fruity olive oil, mixed-color bell pepper strips, garlic cloves, finely chopped, red or white wine, pitted and halved meaty black olives such as gaeta

chopped plum tomato, chopped yellow bell pepper, chopped green onions, dried fines herbes, dried thyme, garlic cloves, minced, lemon juice, salt, pepper, orange roughy or other lean white fish fillets

kosher salt , plus, coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , torn, grated lemon peel or 1 tsp orange peel, roasting bag, whole turkey, onion, chopped, celery, chopped, lemon, cut in 8ths, dried rosemary, dried rubbed sage, dried thyme, butter, room temperature, chicken stock

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

olive oil, vertically sliced onion, sourdough bread, grated gruyere cheese, grated parmesan cheese, chopped fresh or 1/2 tsp dried rubbed sage, herb broth (or 1 cup vegetable broth and 2 cups water), chopped fresh parsley, freshly ground black pepper

olive oil, parsley, fresh, chopped leaves, oregano, fresh, chopped leaves, rosemary, fresh, chopped leaves, grated lemon zest, chopped mint leaves, salt , preferably kosher, freshly ground black pepper, turkey , breast

grated sharp white cheddar cheese (about 6 oz), dried thyme, dried rubbed sage, coarsely ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed