21294 herb rub oven pulled Recipes

roasting chicken , about 3 lbs. and brined for at least 2 hours, garlic clove, sliced in half, butter, softened, sea salt, fresh ground black pepper, dried thyme leaves, dried rubbed sage, dried oregano leaves, dried marjoram, dried basil leaves

salt, dried thyme, crushed, dried rosemary, crushed, dried savory, crushed, pepper, meaty chicken pieces

paprika, dried thyme, salt, freshly ground black pepper, racks baby back ribs (7 to 8 lbs. total ), cherry-zinfandel barbecue sauce

panko bread crumbs, fresh rosemary, fresh thyme, fresh rubbed sage, salt, pepper, olive oil, salmon filet, roasted red pepper, white wine vinegar, sugar, salt, melted butter, lemon juiced, egg yolks, white wine vinegar, salt, white pepper

soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloins

dried rosemary, crushed, pepper, salt, dried oregano, rubbed sage, garlic clove, minced, lean lamb loin chops (about 1 inch thick ), balsamic vinegar, no-salt-added beef broth, sugar, dried rosemary, crushed

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

oats, salt, dried rubbed sage, dried summer savory or parsley, dried thyme, black pepper, egg substitute, skinned, boned chicken breast halves, butter or stick margarine, melted

olive oil, chopped onion, water, chopped dried pears, chopped dried apricots, dried tart cherries, raisins, sweet marsala, honey, dried thyme, dried rubbed sage

beef roast ( sirloin or round), black pepper, dried oregano, dried thyme, garlic powder, ground cayenne pepper, kosher salt, olive oil, onion powder, paprika

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

lamb stew meat, salt, olive oil, chopped red bell pepper, garlic cloves, minced, water, balsamic vinegar, chopped pitted green olives, cannellini or other white beans, drained, tomato wedges, undrained, frozen petite green peas, chopped fresh cilantro, chopped fresh or 1 tsp dried rubbed sage, black pepper

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks

milk, scalded, sugar, vegetable oil, salt, celery seeds, rubbed sage, ground nutmeg, dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, divided

olive oil, beef tenderloin, trimmed, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leaves, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leaves

uncooked orzo, vegetable oil, chicken broth, water, uncooked wild rice, uncooked long-grain rice, bay leaf, chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1 tsp rubbed sage, salt, ground white pepper, garnishes: fresh thyme and sage sprigs

balsamic vinegar, brown sugar, rubbed sage, dried rosemary, pepper, salt

ground cumin, dried thyme, dried rubbed sage, ground cinnamon, garlic powder, salt, pork tenderloins, orange marmalade