201 herb roasted mixed Recipes

turkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs

assorted fresh vegetables, cut into 1-inch chunks, lipton recipe secrets savory herb with garlic soup mix, olive oil, light cream whipping cream or 1/2 cup heavy cream or 1/2 cup half-and-half, grated parmesan cheese, fettuccine or 8 oz linguine, cooked and drained

red capsicums (red bell peppers), olive oil, quinoa, red onion, thinly sliced, basil leaves, shredded, white onion, thinly sliced, fresh mixed herbs (eg parsley, oregano, thyme, mint), lemon

chopped mixed fresh herbs (tarragon and flat-leafed parsley), garlic cloves, finely chopped, unsalted butter, softened, free-range chicken, lemon, salt & freshly ground black pepper, dry white wine, chicken stock, mixed fresh herbs, to garnish, roasted shallot, for garnish

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

russet potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)

whole broiler-fryer chicken , about 3 1/2 lb, meyer lemon (or regular lemon if out of season), kosher salt, mixed herbs, yukon gold potatoes , scrubbed and quartered

fresh cranberries or frozen, thawed, sugar, walnut oil, minced fresh rosemary, minced fresh thyme, minced fresh sage, fine sea salt, dry red wine mixed with 2 tbsp water, sugar, dry red wine, coarsely chopped walnuts, minced fresh rosemary, minced fresh thyme, minced fresh sage

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

worcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)

haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)