58 herb roasted beef sauce Recipes

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

mayonnaise, sour cream, chopped fresh rosemary, dijon mustard, beef broth, dried crushed rosemary, kosher salt, ground black pepper, boneless top loin roast or eye of round roast, trimmed, olive oil, fresh rosemary , as garnish, optional

french-cut rib-eye roast, trimmed, garlic clove, halved, salt, freshly ground black pepper, water, all-purpose flour, madeira wine, beef broth, black pepper, all-purpose flour, salt, freshly ground black pepper, low-fat milk, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, grated lemon rind, egg whites, eggs

lean ground beef, salt, black pepper, thyme, loaves french bread, halved, leaves lettuce (arugula or watercress), cheese spread (garlic and herb), roasted red peppers, sliced (bottled works good ), chili powder, cumin, garlic powder, salt, oregano, flour tortillas, iceberg lettuce, shredded, salsa, sour cream, cilantro, avocado, peeled and sliced, dry breadcrumbs, onion, chopped, ketchup, garlic, minced, kaiser rolls, ketchup, horseradish sauce, bacon

ground turkey, ground beef, grated onion, carrot, grated, eggs, seasoned bread crumbs, milk, worcestershire sauce, hot pepper sauce, roasted garlic ( & pearl onions with herbs) or 4 cloves fresh garlic or 1 tsp garlic powder, minced, shredded parmesan romano cheese, fresh basil leaves, minced, dried parsley, dried oregano, black pepper, salt (optional)

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

onion, diced, mushroom, stemmed and sliced thick, garlic, minced, salt, dried dill, roasted red peppers, lean ground beef, rye bread, worcestershire sauce, soy sauce, eggs, rubbed sage, granulated garlic, roasted red peppers, lemon juice, sherry wine, white vinegar, sourdough bread or 3 slices white bread, roasted walnut, and chopped, olive oil, chili powder, ground cumin, cayenne, sriracha sauce (thai chili sauce, can be found at asian grocery stores), garlic, minced, salt, half-and-half

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse sea salt, fresh lemon juice, extra virgin olive oil, tri-tip beef roast (well-trimmed )

all-purpose flour, boneless chuck roast, cut into 3/4-inch cubes, vegetable oil, onion, cut into thin wedges, frozen cut green beans, frozen whole kernel corn, carrots, sliced, vegetable juice, beef bouillon granules, worcestershire sauce, fresh marjoram, chopped or 1/2 tsp dried marjoram, crushed, fresh oregano, chopped or 1/2 tsp dried oregano, crushed, pepper, bay leaf

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)

filet mignons, chorizo sausage, sliced into 4 pieces, olive oil, divided, kosher salt and freshly ground black pepper, beef stock, green pepper, seeded, and sliced, white onion, sliced, garlic, minced, ground cumin, tomato sauce, potato, chopped, roasted peppers, fresh cilantro leaves, finely chopped, roma tomato, chopped, lime, cut into 4 wedges, avocado, halved, pitted, peeled, and sliced

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)

sweet onion, halved and thinly sliced, tabasco sauce, cumin, beef broth, balsamic vinegar or 1 tbsp sherry wine, olive oil, sugar, minced garlic, spreadable goat cheese, mixed herbs, ground chuck, ground sirloin, soft sesame kaiser rolls, chopped onion, zinfandel, minced thyme, minced oregano, minced basil, chipotle hot sauce, salt, chili powder, black pepper, lime (zested), lime (juiced ), silced avocados (prepare at last minute), bell peppers (roasted and sliced), romaine lettuce leaf, sour cream, vegetable oil, for grilling