212 herb roast carrots Recipes

turkey, salt, pepper, fresh thyme, divided, onions, sliced, celery ribs, sliced, carrots, sliced, bay leaves, peppercorn, butter, melted, minced fresh sage (or 1/2 tsp rubbed sage), minced fresh thyme (or 1/2 tsp dried thyme), minced chives

chopped large yellow onion, chopped large carrot, chopped large celery stalk, minced garlic cloves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, fresh or prebrined turkey, water, unsalted butter, melted and divided

olive oil, divided, garlic cloves, minced, salt, pepper, turkey (14 to 16 lb), fresh sage leaves plus 4 fresh sage sprigs, divided, fresh thyme sprigs, divided, onions, celery ribs, carrots, parsnips

turkey (14 lb), salt, pepper, fresh thyme, divided, onions, sliced, celery ribs, sliced, carrots, sliced, bay leaves, peppercorns, butter, melted, minced fresh sage or 1/2 tsp rubbed sage, minced fresh thyme or 1/2 tsp dried thyme, minced chives

rutabaga, peeled and cut into 3/4-inch pieces, potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, butter, melted, salt, dried oregano, dried thyme, dried rosemary, crushed, pepper

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs

cornish hen, kosher salt, fresh coarse ground black pepper, garlic clove, sliced, fresh rosemary, minced, fresh thyme, minced, bay leaf, shallot, roughly chopped, carrot, chopped into 1 pieces, stalk celery, chopped into 1 pieces, lemon , juice of

mccormick grill seasoning, red wine vinaigrette dressing, fresh rosemary leaf, chopped , plus, rosemary, fresh oregano leaves, chopped , plus, oregano, fresh thyme leave, chopped plus, thyme, fresh parsley leaves, chopped , plus, parsley, cornish hens, rinsed, lemon, cut in quarters, baby carrots, frozen pearl onions, thawed, red potatoes, cut into small chunks, salt and fresh ground black pepper

baby-cut carrots, shallots, peeled, cut in half, fennel bulb, halved , outer leaves and core removed, cut into wedges, head of garlic, cloves separated and peeled, olive oil, chopped garlic, chopped fresh tarragon, salt and pepper, baby zucchini, ends trimmed, cut in half, baby yellow squash, ends trimmed, cut in half, red bell pepper, seeded , cut into 1/2-inch strips, asparagus, trimmed, green beans or snap peas, trimmed (2 cups)

condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, dried oregano leaves, crushed, potatoes, cut into quarters, fresh or frozen whole baby carrots, bone-in chicken breast halves, paprika

cream of mushroom soup, water, dried oregano, crushed, potatoes, cut into quarters, baby carrots (either fresh or frozen), chicken breasts, paprika

rosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine

yellow squash, 1/2 inch thick slices, zucchini, 1/2 inch thick slices, red bell pepper, cut into 1-inch squares, carrots, sliced 1/2 inch thick, green beans, 1-inch cut, balsamic vinegar, garlic cloves, sliced thinly, onions , peeled ans quartered, olive oil, dried basil, dried tarragon, dried oregano, dried parsley, dried thyme, rosemary, pepper, salt

herbed bird >herbed bird carcasses (skin, bones , fond, meat scraps and any leftover chicken from last week s bird) herbed bird, carrots, cut into 2 pieces, stalks celery, cut into 2 pieces, including the leaves, onion, quartered, leek, cut into 2 pieces, then sliced lengthwise and cleaned thoroughly, whole peppercorns, a couple of stems each of italian (flat-leaf ) parsley, sage, rosemary, and thyme (you can tie this plus the peppercorns and clergy leaves into cheesecloth to make bouquet garni but i don tsp bother -- it s all getting strained in the end anyway), water (only use enough to cover the ingredients in the pot)

thick) sliced zucchini, cut red bell pepper, thick) sliced yellow squash, cut green beans (about 1/4 lb), thick) sliced carrot, balsamic vinegar, olive oil, dried basil, dried oregano, dried tarragon, dried thyme, dried parsley, dried rosemary, salt, pepper, garlic cloves, thinly sliced, onions, peeled and quartered

cipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar