42401 herb pork loin cutlet Recipes

  • Pork-and-Chorizo Kebabs
    pork loin, cut into 1-inch cubes and
    4 More
    pork loin, cut into 1-inch cubes, chorizo sausages, sliced 1 inch thick, onion, cut into large chunks, fresh bay leaves , optional, white wine marinade
    40 min, 5 ingredients
  • Pork and Cabbage Supper
    pork loin chops (1/2 inch thick ), vegetable oil and
    5 More
    pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, garlic powder, salt, pepper, shredded cabbage
    1 hour , 7 ingredients
  • Pork Chops Ole
    pork loin chops (1/2 inch thick ), canola oil and
    7 More
    pork loin chops (1/2 inch thick ), canola oil, seasoned salt and pepper to taste, water, tomato sauce, uncooked long grain rice, taco seasoning, green pepper, chopped, shredded cheddar cheese
    15 min, 9 ingredients
  • Pork and Sweet Potatoes
    pork loin chops (5 oz each), vegetable oil, orange juice and
    9 More
    pork loin chops (5 oz each), vegetable oil, orange juice, brown sugar, ground mace, ground ginger, salt , optional, pepper, sweet potatoes (1-1/4 lb), butter, melted, cornstarch, water
    1 hour 35 min, 12 ingredients
  • Pork Chop Dinner
    pork loin chops (3/4 inch thick ), vegetable oil and
    9 More
    pork loin chops (3/4 inch thick ), vegetable oil, onion, sliced, green pepper, chopped, mushroom stems and pieces, drained, tomato sauce, brown sugar, worcestershire sauce, cider vinegar, salt, hot cooked rice , optional
    4 hour 10 min, 11 ingredients
  • Herbed Pork Chops
    pork chops, garlic salt, dried rosemary leaves, crushed and
    7 More
    pork chops, garlic salt, dried rosemary leaves, crushed, dried basil leaves, crushed, orange, thinly sliced, lemon, thinly sliced, coffee flavored liqueur, water, cornstarch, chopped green onion
    40 min, 10 ingredients
  • Herbed Pork Tenderloin With Parmesan-Pepper Toasts
    pork tenderloins, freshly ground pepper and
    4 More
    pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs
    6 ingredients
  • Herbed Pork Medallions
    pork tenderloin, butter, melted, garlic powder, salt and
    6 More
    pork tenderloin, butter, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne pepper, honey
    20 min, 10 ingredients
  • Spicy Pork Parmesan Cutlets
    pork tenderloin, trimmed, flour, salt, divided and
    9 More
    pork tenderloin, trimmed, flour, salt, divided, black pepper, olive oil, divided, vertically sliced onion (about 1 medium), garlic cloves, thinly sliced, tomato -and-basil pasta sauce, crushed red pepper, chopped fresh basil, grated parmesan cheese
    12 ingredients
  • Pork Scaloppine Pork Scaloppine
    pork loin, eggs, milk, freshly grated romano cheese and
    6 More
    pork loin, eggs, milk, freshly grated romano cheese, garlic powder, salt, all-purpose flour, butter or margarine, olive oil, lemons, quartered
    35 min, 10 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, freshly ground pepper, olive oil and
    10 More
    pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress
    35 min, 14 ingredients
  • Pork Loin Pork Loin
    pork tenderloin, peanut oil, soy sauce, red wine vinegar and
    6 More
    pork tenderloin, peanut oil, soy sauce, red wine vinegar, lemon juice, worchestershire sauce, minced garlic, parsley - chopped, dry mustard, pepper
    10 ingredients
  • Pork Chops with Caraway Cabbage Pork Chops with Caraway Cabbage
    pork loin chops (3/4 inch thick ), canola oil, pepper and
    7 More
    pork loin chops (3/4 inch thick ), canola oil, pepper, chopped onion, butter, shredded cabbage, garlic cloves, minced, red wine vinegar, caraway seeds, salt
    20 min, 10 ingredients
  • Pork Chops and Beans Pork Chops and Beans
    pork loin chops (1/2 inch thick ), salt , optional, pepper and
    8 More
    pork loin chops (1/2 inch thick ), salt , optional, pepper, vegetable oil, onions, chopped, garlic cloves, minced, chili sauce, brown sugar, prepared mustard, kidney beans, rinsed and drained, lima beans, rinsed and drained or 1-3/4 cups frozen lima beans
    8 hour 15 min, 11 ingredients
  • Herbed Pork Medallions Herbed Pork Medallions
    pork tenderloin, margarine, melted, garlic powder, salt and
    6 More
    pork tenderloin, margarine, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne, honey
    25 min, 10 ingredients
  • Herbed Pork Tenderloin in Puff Pastry Crust Herbed Pork Tenderloin in Puff Pastry Crust
    pork tenderloin , trimmed of sinew (about 4 lb) and
    13 More
    pork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard
    24 hour 30 min, 14 ingredients
  • Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
    pork loin, trimmed and cut into 1/2 inch cutlets and
    3 More
    pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro
    1 hour 8 min, 4 ingredients
  • Pork Cutlets with Figs and Balsamic Vinegar Pork Cutlets with Figs and Balsamic Vinegar
    thick slices center-cut pork loin, olive oil, butter and
    6 More
    thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley
    9 ingredients




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