25368 herb marinated leg of lamb Recipes
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racks of lamb , frenched, olive oil, coarse kosher salt and12 Moreracks of lamb , frenched, olive oil, coarse kosher salt, chopped fresh italian parsley, chopped fresh rosemary, chopped fresh mint, extra-virgin olive oil, chopped shallots, fresh italian parsley leaves (from 2 large bunches), very coarsely chopped fresh mint leaves, water, grated lemon peel, coarsely chopped toasted walnuts (about 2 1/2 oz), walnut oil, fresh lemon juice15 ingredients
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chopped fresh thyme, chopped fresh parsley and13 Morechopped fresh thyme, chopped fresh parsley, minced fresh rosemary, dijon mustard, garlic clove, minced, raspberry vinegar, divided, french-cut racks of lamb (8 ribs each), trimmed, salt, divided, freshly ground black pepper, divided, tawny port, chopped shallots, fat-free , less-sodium beef broth, lingonberry preserves, butter15 ingredients
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whole-milk yogurt, divided, garlic cloves, minced, divided and6 Morewhole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved8 hour , 8 ingredients
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boiling water, sun-dried tomatoes , packed without oil and7 Moreboiling water, sun-dried tomatoes , packed without oil, chopped shallots, garlic cloves, minced and divided, chopped fresh rosemary, divided, salt, divided, black pepper, divided, sourdough bread, rolled boneless leg of lamb10 ingredients
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roughly chopped fresh rosemary, fresh thyme and7 Moreroughly chopped fresh rosemary, fresh thyme, roughly chopped fresh parsley, garlic, roughly chopped, grated lemon zest (from 2 lemons), tinned anchovy fillets, pepper, olive oil, semi-boneless leg of lamb, trimmed and tied (7 to 8 lb.)2 hour 5 min, 9 ingredients
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extra-virgin olive oil, plus more for drizzling and10 Moreextra-virgin olive oil, plus more for drizzling, heads garlic, cloves separated but not peeled, garlic, minced, minced rosemary , plus 3 sprigs, minced thyme, bone-in leg of lamb , aitch bone removed, salt, freshly ground pepper, sweet onion, cut into 1/2-inch-thick wedges, carrots , cut on the diagonal 1/2 inch thick, celery ribs, cut on the diagonal 1/2 inch thick11 ingredients
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Herb and Garlic Lamb Chopschopped fresh rosemary, chopped fresh thyme and8 Morechopped fresh rosemary, chopped fresh thyme, dried mexican oregano (not italian ), garlic cloves, crushed, kosher salt, coarsely ground black pepper, lemon , juice of, lemon , zest of, olive oil (preferably greek), loin lamb chops12 min, 10 ingredients
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Mint-Marinated Leg of Lambolive oil, dry red wine, minced fresh mint and4 Moreolive oil, dry red wine, minced fresh mint, garlic cloves, minced, bay leaves, crumbled, leg of lamb , boned, butterflied, fresh mint sprigs7 ingredients
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Grilled Marinated Leg of Lambextra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, garlic cloves, minced, dried oregano (preferably greek), crumbled, salt, black pepper, butterflied boneless leg of lamb , trimmed of fat10 hour , 7 ingredients
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Hibiscus-Marinated Leg of Lambwater, garlic cloves, peeled and smashed and7 Morewater, garlic cloves, peeled and smashed, black peppercorns, coarsely cracked, dried nontoxic and organic hibiscus flowers (1 1/2 oz) or 20 bags red zinger tea leaves (1 box), removed from bags, sugar, leg of lamb , with aitch bone (rump bone) removed by butcher, olive oil, red currant jelly, cold unsalted butter , cut into pieces15 hour , 9 ingredients
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Broiled Marinated Leg of Lambolive oil, fresh lemon juice, dijon mustard and4 Moreolive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)55 min, 7 ingredients
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First Prize Marinated Leg of Lambfresh lemon juice, grey poupon mustard, honey, soy sauce and6 Morefresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied1 hour 5 min, 10 ingredients
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Marinated Boned Leg of Lambleg of lamb, garlic, chopped, white wine and8 Moreleg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce20 min, 11 ingredients
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Lemony Yogurt Marinated Leg of Lambchopped walnuts, olive oil, garlic, minced and12 Morechopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon1 hour 40 min, 15 ingredients
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Lamb Stew with Herbes de Provence (Emeril Lagasse)lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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Awesome Herb Roast Leg of Lambgarlic, minced, salt, ground black pepper, ground ginger and7 Moregarlic, minced, salt, ground black pepper, ground ginger, ground dried thyme, dried sage, dried marjoram, reduced-sodium soy sauce, vegetable oil, bay leaf, leg of lamb1 hour , 11 ingredients
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