31 herb marinated chicken breasts Recipes

  • Chicken With Carrots and Olives
    extra-virgin olive oil, separated and
    13 More
    extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving
    40 min, 14 ingredients
  • Marinated and Grilled Skewered Chicken
    boneless skinless chicken breasts, soy sauce and
    8 More
    boneless skinless chicken breasts, soy sauce, dry white wine, lemon juice, cooking oil, pepper, fines herbes, gingerroot, garlic clove, minced, onion powder
    3 hour 10 min, 10 ingredients
  • Mediterranean Chicken Bake
    boneless skinless chicken breast halves (5 oz each) and
    7 More
    boneless skinless chicken breast halves (5 oz each), herbes de provence, salt, pepper, olive oil, marinated quartered artichoke hearts, oil-packed sun-dried tomatoes, coarsely chopped, crumbled feta cheese
    30 min, 8 ingredients
  • Ultimate California Moon Doggie Pizza
    prepared pizza crust, pesto sauce and
    6 More
    prepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust
    25 min, 8 ingredients
  • Grilled Eggplant, Marinated Chicken & Cold Pasta Salad Grilled Eggplant, Marinated Chicken & Cold Pasta Salad
    pasta (large, penne or shell) and
    9 More
    pasta (large, penne or shell), chicken breasts thin and pounded, very large eggplant or two smaller ones thinly sliced with skin, rucola/rocket/argula salad, tomatoes halved, fresh herbs finely chopped, lemon juiced, black olives optional, salt, extra-virgin olive oil
    10 ingredients
  • Grilled Chicken Salad with Tomatoes, Spinach, and Feta Grilled Chicken Salad with Tomatoes, Spinach, and Feta
    marinated feta cheese cubes in oil with herbs and spices and
    8 More
    marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives
    45 min, 9 ingredients
  • Grilled Chicken Salad With Tomatoes, Spinach, and Feta Grilled Chicken Salad With Tomatoes, Spinach, and Feta
    marinated feta cheese cubes in oil with herbs and spices and
    7 More
    marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive
    45 min, 8 ingredients
  • Fresh Grilled Chicken, Asparagus and Potatoes Fresh Grilled Chicken, Asparagus and Potatoes
    light olive oil, green onions, chopped and
    7 More
    light olive oil, green onions, chopped, fresh tarragon or 2 tbsp mint, chopped, garlic cloves, minced, salt, pepper, fingerling potatoes, cooked and halved lengthwise, asparagus, trimmed, maple leaf prime chicken breasts (dijon mustard and herb marinated)
    30 min, 9 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients




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