175349 herb italian parmesan encrusted chicken Recipes

chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce

chicken (thighs and drumsticks preferably), vegetable oil, garlic cloves, minced, fresh rosemary (bottled will do the trick too), olives, drained, fresh mushrooms, sliced, white wine vinegar, dry white wine

butter, room temperature, dried herbes de provence, coarse kosher salt, chickens

extra virgin olive oil, mushrooms, sliced, quartered, shallot, finely chopped, garlic cloves, minced, boneless skinless chicken breasts, rinsed, patted dry, grainy mustard, fresh herbs, chopped

tomatoes chopped, divided, fresh chives chopped, fresh cilantro or parsley chopped, fresh oregano chopped, red-wine vinegar or to taste, salt, freshly ground pepper or to taste, hot sauce or to taste, green or red bell pepper (or a combination) chopped, corn kernals frozen, thawed or fresh off cobb, skinless chicken breasts 8-9 oz ea, trimmed, extra-virgin oil divided, chili powder, minced garlic

green beans, drained, corn, drained (fiesta style with red peppers), parmesan cheese or 4 tbsp romano cheese, grated, breadcrumbs, italian style seasoned, butter, melted

italian sausage, pepperoni, cubed, bell peppers, diced, red onion, diced, garlic, mushrooms, chopped fine (reserve about 4oz sliced), crushed tomatoes, chicken or pork stock, red pepper flakes, fresh mixed italian herbs (or 2t dried), kosher or sea salt and fresh ground pepper, mozzarella cheese, grated, black olives, sliced, garlic parmesan puffs, sheets puff pastry, thawed, butter, melted and cooled slightly, egg, beaten, garlic powder, dried italian herbs, fresh parmesan cheese, finely grated

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

vegetable oil, italian seasoned bread crumbs, grated parmesan cheese, lemon and herb seasoning to taste, garlic powder, chopped parsley, black pepper to taste, egg, butter, cut into small pieces, skinless, boneless chicken breast halves, thinly sliced

skinless chicken breasts, mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs

salmon fillets, thawed, parmesan cheese, grated, garlic, minced, salt

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

butter, room temperature, dried herbes de provence, coarse kosher salt, roasting chickens

boneless skinless chicken breasts, progresso plain bread crumbs, chopped garlic, egg substitute , equivalent to 2 eggs (egg beaters), ground cayenne pepper, ground mace, freshly ground cumin, freshly grated nutmeg, paprika, freshly ground black pepper, salt, ground ginger, crumbled dried basil, crumbled dried oregano, crumbled dried sage, crumbled dried thyme, bay leaves, ground to a powder (use a spice mill or mortar and pestle)

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

garlic, minced, unsalted butter (1/2 cup or 1/4 lb), melted, dried bread crumbs, grated parmesan cheese (or 2/3 cup if you are using a microplane zester), chopped fresh parsley, salt, garlic salt, a large pinch of italian seasoning (herb mix), ground black pepper, skinless, boneless , chicken meat, cut into pieces no larger than 2x2 inches

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil