28877 herb infused french Recipes

  • Herb-Infused Olive Oils: French
    extra virgin olive oil, lavender buds, dried marjoram and
    2 More
    extra virgin olive oil, lavender buds, dried marjoram, fennel seeds, thyme leaves
    18 min, 5 ingredients
  • Herb Infused Polenta With Mushroom Ragout
    milk, onion, fresh thyme, fresh rosemary, bay leaves and
    10 More
    milk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)
    1 hour , 15 ingredients
  • Holy Basil the Queen of Herbs Infused Honey
    lightly packed tulsi holy basil (queen of herbs) and
    3 More
    lightly packed tulsi holy basil (queen of herbs), fresh ginger , smashed, raw honey, cardamom pods, lightly crushed (optional)
    20 min, 4 ingredients
  • Herb Butter for French Bread
    french bread (can sub italian or any other hearty bread) and
    6 More
    french bread (can sub italian or any other hearty bread), butter, softened, garlic clove, minced, parsley, minced, sage, green onion, sliced thin, fresh ground black pepper
    25 min, 7 ingredients
  • Herbed Garlic Bread
    french baguette, butter, softened, garlic, minced and
    4 More
    french baguette, butter, softened, garlic, minced, lemon juice, chives, finely chopped, parsley, finely chopped, dill, finely chopped
    25 min, 7 ingredients
  • Herbed Croutons
    french bread, extra virgin olive oil, onion powder and
    7 More
    french bread, extra virgin olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese (optional)
    25 min, 10 ingredients
  • Herbed Bread
    french bread, rosemary, chopped, thyme, chopped and
    7 More
    french bread, rosemary, chopped, thyme, chopped, chives, sliced, basil, strips (not too big ), extra virgin olive oil , for basting, butter, parmesan cheese, grated, sun-dried tomatoes packed in oil, chopped, marinated artichoke hearts, chopped
    8 min, 10 ingredients
  • Herbed Breadsticks
    french bread, olive oil, garlic clove, halved and
    3 More
    french bread, olive oil, garlic clove, halved, dried oregano, dried basil, salt
    6 ingredients
  • Herb-Topped Bread
    french baguette, egg white, water and
    1 More
    french baguette, egg white, water, dill weed , flat-leaf parsley sprigs, chives, or thyme leaves
    5 min, 4 ingredients
  • Herb-Crusted Rack of Lamb with Mushroom Sauce
    frenched racks of lamb (1-1/2 lb each), steak seasoning and
    16 More
    frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional
    40 min, 18 ingredients
  • Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese
    seasoned rice wine vinegar, soy sauce, sesame oil and
    16 More
    seasoned rice wine vinegar, soy sauce, sesame oil, pork tenderloin, salt and freshly ground black pepper, olive oil, spanish onion , julienned, fennel bulb, thinly shaven, garlic, thinly sliced, picked thyme leaves, sake, chervil leaves, chopped, chives, chopped, goat cheese, at room temperature, salt and pepper, french bread, garlic, extra-virgin olive oil, creme fraiche , as garnish
    1 hour , 19 ingredients
  • Herb-Seasoned French Bread Herb-Seasoned French Bread
    french bread , unsliced and
    5 More
    french bread , unsliced, butter or 1/3 cup margarine, softened, worcestershire sauce, dried parsley flakes, dried basil, garlic powder
    25 min, 6 ingredients
  • Herb Infused Grilled Artichokes W/Mustard Aioli Herb Infused Grilled Artichokes W/Mustard Aioli
    artichokes, trimmed, herbes de provence and
    15 More
    artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper
    50 min, 17 ingredients
  • Overnight Beer Infused French Toast Overnight Beer Infused French Toast
    french baguette, eggs, all-purpose flour, sugar and
    8 More
    french baguette, eggs, all-purpose flour, sugar, baking powder, pure vanilla extract, milk, beer, preferably dark, coarse salt, unsalted butter, butter for serving, maple syrup for serving
    8 hour , 12 ingredients
  • Herbed Cheese French Bread Herbed Cheese French Bread
    part-skim ricotta cheese and
    6 More
    part-skim ricotta cheese, chopped fresh parsley or 1 tsp dried parsley flakes, minced garlic (about 2 cloves), fines herbes, ground red pepper, green onions, chopped, french bread
    15 min, 7 ingredients
  • Herbed Lentils With Couscous Herbed Lentils With Couscous
    french green lentil, water, whole wheat couscous and
    11 More
    french green lentil, water, whole wheat couscous, salt, divided, cayenne, divided, olive oil, red onion, thinly sliced, minced ginger, cumin seed, tomatoes, seeded and chopped, golden raisin, ground coriander, fresh cilantro leaves, lime juice
    40 min, 14 ingredients
  • Herbed Lentils with Spinach and Tomatoes Herbed Lentils with Spinach and Tomatoes
    french lentils, water, olive oil, diced shallots and
    8 More
    french lentils, water, olive oil, diced shallots, baby spinach leaves (about 3 oz), halved grape tomatoes (about 1/2 pint), chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh mint leaves, fresh lemon juice, salt, freshly ground black pepper
    50 min, 12 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients




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