23189 herb gruyere biscuits Recipes

self-rising flour, mayonnaise , real ,not salad dressing, fresh herbs, more to taste, milk

water, butter or 6 tbsp margarine, cut into tablespoons, salt, cayenne pepper, all-purpose flour, eggs, gruyere cheese, shredded (2 cups), chopped parsley, flat leaf, chopped fresh chives, freshly grated lemon peel

grated parmesan cheese, romano cheese, grated, mayonnaise, minced fresh basil, minced fresh oregano, green onions, chopped, garlic, minced, refrigerated biscuit dough

butter or 2 tbsp margarine, grated parmesan cheese, dried parsley, dried basil, refrigerated buttermilk biscuits

butter, melted plus 1/4 cup melted butter, plus more for pan, grated parmesan cheese, plus more for sprinkling, biscuits

coarsely grated sharp cheddar cheese (about 6 oz.), minced fresh parsley, minced fresh basil, minced fresh thyme, minced fresh sage, fresh ground black pepper, prepared biscuit dough

sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

refrigerated biscuits, parsley, butter, melted, garlic salt , to taste, green onion, chopped, oregano

herb-ox very-low-sodium chicken broth, margarine, flour, salt, pepper, chicken broth, milk, cooked chicken

butter melted , plus 1/4 cup melted butter, plus more for pan, grated parmesan, plus more for sprinkling, biscuits

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

eggs, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley, butter, grated gruyere cheese (about 4 oz)

unsalted butter (plus more for the pan ), dried mushroom (porcini, chanterelles, morels, 1/2 oz), boiling water, assorted fresh mushrooms, stemmed and thinly sliced (buttons , crimini, shiitakes, oysters), yellow onion, chopped, chopped fresh thyme (or 2 tsp. dried ), eggs, milk, worcestershire sauce, tabasco sauce (a dash or to taste), salt, fresh ground black pepper, day-old country bread, crusts removed, cut into 3/4-inch cubes (6 cups), grated gruyere cheese, chopped fresh parsley

chopped green onion, snipped fresh sage, snipped fresh thyme, garlic cloves, minced, salt, ground black pepper, sweet potatoes, peeled and thinly sliced, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese or 1/2 cup swiss cheese, shredded parmesan cheese (1 oz.), chicken broth, whipping cream, fresh sage leaf

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing

butter, melted, garlic clove, minced, dried parsley flakes, minced chives, dried basil, dried oregano, tubes (12 oz each) refrigerated buttermilk biscuits