141495 herb grilled clams tomato Recipes

reduced-sodium chicken broth or water, whole-wheat couscous, extra-virgin olive oil or infused oil, chopped tomatoes, fresh tarragon , parsley (11297) or thyme, minced, salt and pepper to taste

onion, sliced, steaks, sliced into thin strips, oil, beef broth (i prefer consomme), garlic clove, worcestershire sauce, dried rosemary, salt, paprika, pepper, cold water, soy sauce, cornstarch, tomatoes, cut in wedges, hot cooked noodles

ripe tomatoes, tuna, drained, capers, roughly chopped, fresh flat leaf parsley, roughly chopped, lemon , zest of, fresh lemon juice, extra virgin olive oil, black pepper

fresh or frozen jumbo shrimp (20 to 21 per lb.), snipped fresh basil, fresh lemon juice, salt, ground black pepper, extra-virgin olive oil, grape or cherry tomatoes, lemon wedges (optional), snipped fresh basil (optional), recipe basil dipping sauce

chopped onion, garlic clove, minced, butter, divided, seasoned bread crumbs, grated parmesan cheese, tomatoes, halved, chopped fresh basil, minced fresh parsley

unsalted butter, room temperature, chopped flat-leaf parsley, chopped fresh dill, chopped scallion, fresh lemon juice, kosher salt and freshly ground black pepper, littleneck clams , scrubbed, lemon wedges

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn, leaves swiss chard, stems cut from leaves and discarded, leaves coarsely torn, leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn, sliced prosciutto, littleneck clams (about 8 3/4 lb), scrubbed, spaghetti, lemon, halved, chopped fresh parsley

hard shelled clams, cleaned and scrubbed (the smaller the more tender they will be), extra virgin olive oil, garlic cloves, minced , extra if you want, dry white wine , i used pinot grigio, unsalted butter, salt and pepper, to taste, chopped fresh parsley, lemon wedge (optional), horseradish (optional)

cold unsalted butter, cut into small pieces, garlic cloves, minced (about 3 tbsp), dry white wine, heavy cream, minced fresh chives, kosher salt, fresh ground black pepper, at least 2 cups rock salt, littleneck clams , well scrubbed (about 24)

grape tomatoes, fresh basil chopped, fresh parsley chopped, olive oil, salt, black pepper

whole wheat panko (japanese breadcrumbs), grated parmesan cheese, black pepper, seasoned salt, unsalted butter, melted, tomatoes , cut in half horizontally

coarse bread crumbs, toasted, garlic, minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil, drained and coarsely chopped, chopped fresh basil leaves, toasted pine nuts, kosher salt, freshly ground black pepper, littleneck clams , scrubbed clean, melted butter

coarse bread crumbs,toasted, garlic,minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil,drained and coarsely chopped, fresh chopped basil leaves, toasted pine nuts, kosher salt, fresh ground black pepper, littleneck clams ,scrubbed clean, melted butter

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

thick bacon slices, purchased mild red salsa, chopped fresh basil, rock salt, littleneck clams , scrubbed

rice vinegar (not seasoned ), peanut oil, asian sesame oil, grated peeled fresh ginger, scallion, thinly sliced, fresh serrano chile or 1/2 fresh jalapeno chile, minced, salt, ground cumin, coarse salt for stabilizing clams on platter, hard-shelled clams (2 1/2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, seaweed salad

hardshell clams, garlic cloves, minced, minced fresh oregano, minced parsley, fine dry breadcrumb, oil