745 herb flat Recipes

water, grain brown rice, salt, freshly ground black pepper, coarsely chopped flat-leaf parsley, coarsely chopped cilantro

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

dry white wine, fresh flat-leaf parsley, chopped, scallions, thinly sliced (light and green parts ), kosher salt, black pepper, unsalted butter, chilled

extra-virgin olive oil, yellow onion, coarsely chopped, diced peeled carrots (about 2 medium), freshly ground black pepper, chicken broth, chicken ravioli, fresh or frozen peas, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, grated parmesan cheese for sprinkling

french baguette, egg white, water, dill weed , flat-leaf parsley sprigs, chives, or thyme leaves

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

boiling potatoes, fresh flat-leafed parsley leaves, fresh thyme leaves, olive oil (preferably extra-virgin), minced shallot

turkey, rinsed well and patted dry, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt and freshly ground black pepper, chicken stock, homemade or store-bought, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered

cream cheese, softened, fresh basil, finely chopped, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped

dry white wine, fresh flat-leaf parsley, chopped, scallions (light and green parts), thinly sliced, kosher salt, black pepper, unsalted butter, chilled

olive oil, rack of lamb (8 ribs), trimmed, kosher salt, freshly ground black pepper, dijon mustard, minced shallots, minced fresh chives, chopped fresh flat-leaf parsley, chopped fresh mint

baby carrots, peeled and halved lengthwise, olive oil, chicken glace, salt, black pepper, minced fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon

mayonnaise, chopped fresh flat-leaf parsley, dijon mustard, shallot, minced, salt and pepper to taste

unsalted butter, softened, chopped fresh basil, chopped fresh cilantro, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh oregano, fresh lemon juice, shredded zest of 1 lemon, kosher salt, freshly ground black pepper

olive oil, garlic clove, minced, chopped fresh oregano, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh basil, pepper, italian-style tomatoes, undrained and chopped

fresh coriander , leaves picked, finely chopped, fresh chives, finely chopped, fresh flat leaf parsley , leaves picked, finely chopped, admiral flat anchovy fillets, drained, drained capers, olive oil, lemon , juice of, salt & freshly ground black pepper

chopped fresh flat-leaf parsley, grated lemon rind, kosher salt, freshly ground black pepper, garlic clove, minced

haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs