21596 herb encrusted salmon Recipes

salmon fillets, salt, pepper, fresh thyme (or 1/2 tsp. dried ), fresh oregano (or 1/2 tsp. dried ), fresh tarragon (or 3/4 tsp. dried ), lemons

salmon fillets, skinned and deboned, fresh dill, dried parsley, lemon

vegetable oil cooking spray, salmon fillet, dijon mustard, fresh parsley, chopped, fresh oregano (or 1 tsp dried ), fresh thyme (or 1 tsp dried ), plain breadcrumbs, salt & pepper, freshly ground, egg white

dijon mustard, lemon juice, fresh thyme, chopped, fresh rosemary, chopped, black pepper, salmon fillets

salmon fillets, thawed, parmesan cheese, grated, garlic, minced, salt

salmon fillets, olive oil, lemon , juice of, panko breadcrumbs (japanese bread crumbs), dill (chopped ), alouette crumbled fat free feta, sea salt and pepper

dry, unseasoned breadcrumbs, grated asiago cheese, fresh rosemary, garlic powder, dried basil, black pepper, egg, beaten with, buttermilk, sockeye salmon , cut into 8 equal pieces, olive oil

salmon fillets, grated parmesan cheese, plain breadcrumbs, garlic and herb-seasoned breadcrumbs, italian seasoned breadcrumbs, crushed butter flavored crackers, raw peeled garbanzo beans (chickpeas), white pearl onions, chicken stock, beef stock, chili powder, spanish paprika, cumin, hot sauce (recommended ( tabasco pepper sauce), balsamic vinegar, sugar, flour, water, for boiling, salt , to taste, fresh ground black pepper , to taste, lemon pepper , to taste, stalks asparagus, sliced in halves (long way), fresh guacamole (see recipe ), olive oil, garlic cloves, parsley, to garnish

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice

garlic, crushed, fresh parsley, chopped, scallions, chopped, lemons , zest of, oil, tarragon, salt, pepper, salmon steaks, lemon juice

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray

basil, lemon juice, rosemary, salmon x 6, wheat bread crumbs

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

seitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water