332 herb creamy Recipes

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, milk, garlic and herb seasoning (knorr), dried thyme, dried parsley flakes, hot cooked fettuccine

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

condensed cream of chicken soup , with herbs, leeks, white and light green parts thinly sliced and rinsed (1 1/2 cups) or 1 1/2 cups sliced scallions, whole chicken legs, skin removed (about 2 1/2 lb), new potatoes, cut in 1 1/2 chunks (about 12 oz), baby carrots (1 1/4 cups), dijon mustard, snipped dill, sliced scallions

eggs, butter, heavy cream, couple dashes of hot sauce, fresh chives, chopped, fresh parsley, chopped, fresh dill or tarragon, kosher or sea salt and fresh ground black pepper, creamy white cheese like havarti or gruyere, etc, grated

orzo pasta, pitted & chopped kalamata olive, chopped red onion, chopped roasted red sweet pepper, creamy plain goat cheese, own balsamic vinaigrette, loose chives, fresh oregano leaves, fresh marjoram, fresh lemon basil leaves, fresh purple basil leaves, olive oil, salt, pepper

frozen chopped spinach, butter (i am following south beach, so adjust to your preference) or 1 tbsp olivio spread (i am following south beach, so adjust to your preference) or 1 tbsp smart balance spread (i am following south beach, so adjust to your preference), laughing cow light spreadable cheese with garlic and herbs, reduced-fat cheddar cheese, light cream, salt and pepper

mayonnaise (reduced fat is acceptable), parmesan cheese (grated ), white wine vinegar, sour cream, fresh parsley (chopped ), dijon mustard, fines herbes, salt & freshly ground black pepper, vegetable oil

frozen broccoli florets, butter, all-purpose flour, milk, creamy herb cheese (boursin, alouette or rondele), lemon juice, salt & pepper to taste, soft breadcrumbs, olive oil, almonds sliced

oil, boneless skinless chicken breasts (5oz each), onion, finely chopped, chicken broth, mayonnaise, light, dijon mustard, fresh herb, finely chopped (parsley, basil, oregano, chives)

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

garlic & herbs spreadable cheese, i use alouette, olive oil, balsamic vinegar, shallot, minced, asparagus, rinsed

garlic-herb soup mix, milk, peeled frozen shrimp, partially thawed, frozen sweet green peas, partially thawed, fettuccine, cooked, grated parmesan cheese

garlic-herb soup mix, milk, chopped cooked chicken, sugar snap peas, fettuccine, cooked, grated parmesan cheese

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

butter or margarine, softened, dry creamy italian salad dressing mix, shredded mozzarella cheese, french bread , cut in half lengthwise