40527 herb coated tenderloin steaks gravy Recipes
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beef tenderloin steaks, trimmed (1 inch thick ) and11 Morebeef tenderloin steaks, trimmed (1 inch thick ), salt, divided, freshly ground black pepper, divided, butter, garlic cloves, minced, sliced shiitake mushroom caps (about 8 oz), chopped fresh thyme, balsamic vinegar, water, low-sodium soy sauce, fresh thyme leaves12 ingredients
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butter, divided, vertically sliced yellow onion and10 Morebutter, divided, vertically sliced yellow onion, vertically sliced red onion, sliced shallots, garlic cloves, minced, fat-free , lower-sodium beef broth, green beans, trimmed, balsamic vinegar, salt, divided, beef tenderloin steaks, freshly ground black pepper12 ingredients
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chopped pineapple, chopped peeled mango and11 Morechopped pineapple, chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, fresh orange juice, grated orange rind, crushed red pepper, remaining ingredients, salt, freshly ground black pepper, beef tenderloin steaks (about 1 inch thick ), black sesame seeds13 ingredients
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Beef Tenderloin Steak with Cherry-Port Saucedried cherries, port or other sweet red wine, divided and10 Moredried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme28 min, 12 ingredients
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Beef Tenderloin Steaks With Balsamic Saucebeef tenderloin steaks, coarse-grain sea salt and4 Morebeef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs6 ingredients
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Grilled Beef Tenderloin Steaks in Balsamic Marinadebalsamic vinegar, olive oil, chopped shallots and3 Morebalsamic vinegar, olive oil, chopped shallots, chopped fresh rosemary, beef tenderloin steaks, 1-inch thick, salt and pepper, to taste6 ingredients
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Garlic-Pepper Tenderloin Steaksminced garlic, ground mustard, paprika, chili powder and6 Moreminced garlic, ground mustard, paprika, chili powder, pepper, salt, dried thyme, cayenne pepper, beef tenderloin steaks (4 oz each), olive oil5 min, 10 ingredients
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Steak au Poivre (Alton Brown)tenderloin steaks , 6 to 8 oz each and no more than 1 1/2... and6 Moretenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream23 min, 7 ingredients
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Herbed Mushroom Round Steaksteak (about 3/4 thick ), vegetable oil , to brown meat and7 Moresteak (about 3/4 thick ), vegetable oil , to brown meat, onion, sliced, mushrooms, cream of mushroom soup, beef broth, oregano, dried, thyme, dried, pepper9 ingredients
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