409 herb chives tarragon Recipes

chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan

russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks, garlic, peeled, butter, softened, milk, at room temperature, kosher salt, chopped fresh herbs , such as parsley, chives, or tarragon

coarse salt and pepper, whole wheat spaghetti, butter, grated lemon zest, fresh lemon juice, chopped fresh herb (such as parsley, tarragon, and chives)

plain flour, butter, egg, baby spinach leaves, sorrel, parsley , basil, chives and tarragon (a small bunch each of herb), garlic clove, eggs, cream, salt and pepper, garlic and nutmeg, cheese

firm fresh white cheese or yogurt cheese, unsalted butter, softened, minced fresh herbs : parsley plus thyme, chives and tarragon; or parsley plus chives and oregano or basil; or parsley and dill or your own combination, garlic, minced to a fine pulp, salt to taste, freshly ground white pepper , to taste, drops of fresh lemon juice , to taste, drops of tabasco or other hot pepper sauce, optional

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

vegetable oil or 1/4 cup clarified butter, baking potatoes (or 4 - 5 smaller), chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best), coarse salt

unsalted butter, onion, diced, grain white rice, rinsed and drained, garlic clove, minced, water, kosher salt, chopped mixed herbs , such as parsley, chives and tarragon

ground chicken, chopped fresh herb (equal parts parsley, chives, dill, and tarragon), egg, beaten, chopped vidalia onion, dry italian seasoned breadcrumbs, garlic cloves, minced, sea salt, fresh ground black pepper, hamburger buns, mayonnaise, chopped fresh dill, dijon mustard, sea salt, fresh ground black pepper

eggs, chopped assorted fresh soft herbs , such as chives, parsley, tarragon, basil, salt, freshly ground black pepper, unsalted butter, thick slices brie , about 2 oz each

butter, softened, minced chives , tarragon and parsley flakes, eggs, pepper, half-and-half cream, grated parmesan cheese

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly

red wine or sherry vinegar, olive oil, chopped fresh herbs such as chives , tarragon, basil, or a combination, tomatoes , such as sweet 100s (about 8 oz.), goat cheese, crumbled, salt and pepper

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

egg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest

meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan