245939 herb butter saumon lentille Recipes
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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Garlic Herb Butterbutter, chopped garlic, chopped flat-leaf parsley and2 Morebutter, chopped garlic, chopped flat-leaf parsley, chopped fresh tarragon, shredded zest from 1 lemon5 ingredients
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Herb Butter Breadbread flour, divided, sugar, salt, divided and10 Morebread flour, divided, sugar, salt, divided, active dry yeast, whole milk, butter, softened and divided, bread flour, divided, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, egg, lightly beaten, water30 min, 13 ingredients
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Garlic-Herb Butterbutter, softened, garlic clove, pressed and3 Morebutter, softened, garlic clove, pressed, chopped fresh basil, chopped fresh parsley, salt15 min, 5 ingredients
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Herb Butterfat-free cream cheese, butter, softened and7 Morefat-free cream cheese, butter, softened, minced fresh basil, minced fresh parsley, dill weed, minced garlic, pepper, zesty italian salad dressing mix, lemon juice15 min, 9 ingredients
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Buttered Nut and Lentil Dipbutter, onion, chopped, red lentil, vegetable stock and7 Morebutter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper50 min, 11 ingredients
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African Crock-Pot Soup With Peanut Butter and Lentilsyellow onion, chopped, sliced green onion and11 Moreyellow onion, chopped, sliced green onion, bell peppers, chopped, minced garlic, diced tomatoes with juice, beef stock, ground cumin, dried ancho chile powder, new mexico chile powder, aleppo pepper, uncooked brown lentils, uncooked brown rice, natural-style peanut butter , no sugar added14 hour , 13 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Lentil and Red Pepper Frittatalentils , picked over and rinsed, red bell peppers, sliced and5 Morelentils , picked over and rinsed, red bell peppers, sliced, garlic clove, minced, unsalted butter, eggs, chopped fresh parsley leaves, coarsely grated gruyere cheese (about 6 oz)7 ingredients
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Lentil, Turkey & Wild Rice Soupbutter, leeks (well rinsed & thinly sliced ) and10 Morebutter, leeks (well rinsed & thinly sliced ), carrot, peeled & chopped, celery rib, chopped, bay leaf, fresh thyme or 1 tsp dried thyme, wild rice, rinsed, chicken stock, lentils, rinsed, cooked turkey, chopped, parsley, pepper1 hour 15 min, 12 ingredients
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