379 herb butter carrots Recipes

  • Herbed Bread Stuffing
    butter or 6 tbsp margarine, chopped onions, chopped celery and
    9 More
    butter or 6 tbsp margarine, chopped onions, chopped celery, carrot, peeled, and shredded , about 1/2 cup, garlic clove, minced, dry white wine, french bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves ), mccormick fresh herb blend poultry seasoning, chicken broth, season all, mccormick ground black pepper, egg, beaten
    1 hour , 12 ingredients
  • Herb Garden Vegetables
    butter or 2 tbsp margarine, broccoli florets, fresh and
    7 More
    butter or 2 tbsp margarine, broccoli florets, fresh, cauliflower florets, fresh, carrot , julienned, red bell pepper, chopped, garlic cloves, minced, fresh thyme , hopped, fresh basil, chopped, salt
    18 min, 9 ingredients
  • Roasted Butter Herb Turkey (Sandra Lee)
    butter, softened, poultry seasoning and
    10 More
    butter, softened, poultry seasoning, garlic herb sauce mix (recommended : knorr), crushed garlic, celery and carrot party sticks, onions, large dice, low-sodium chicken broth, turkey , thawed if necessary, salt, pepper, fresh herbs poultry herb blend ( sage, thyme and rosemary), lemon, thickly sliced
    3 hour 30 min, 12 ingredients
  • Roasted Butter Herb Turkey
    butter, softened, poultry seasoning and
    10 More
    butter, softened, poultry seasoning, garlic and herb sauce mix (recommended (knorr), crushed garlic, carrots (and celery party sticks), onions, large dice, low sodium chicken broth, whole turkey , thawed if necessary, salt, pepper, fresh herbs (sage, thyme and rosemary), lemon, thickly sliced
    33 min, 12 ingredients
  • Herb Roasted Chicken With Vegetables and Wine (Crock Pot)
    organic whole roasting chickens or 3 -4 lbs hen, salt and
    8 More
    organic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter
    5 hour 20 min, 10 ingredients
  • Herbed Carrot Soup
    unsalted butter or 4 tbsp unsalted margarine and
    12 More
    unsalted butter or 4 tbsp unsalted margarine, onions, sliced, garlic cloves, coarsely chopped, carrots, peeled and sliced into 1/4-in rounds, bay leaf, grain rice, kosher salt, fresh ground black pepper, organic low sodium chicken broth or 8 cups low sodium vegetable broth, heavy whipping cream, creme fraiche or 1 cup sour cream, fresh dill, chopped, fresh tarragon, chopped
    1 hour 20 min, 13 ingredients
  • Fresh Carrot Cauliflower Pie
    herbed croutons, crushed and
    12 More
    herbed croutons, crushed, melted butter or 1/4 cup margarine, butter or 1/4 cup margarine, chopped onion, garlic, minced, cauliflower , broken into small flowerettes, sliced fresh carrot, dried oregano, salt, black pepper, grated cheddar cheese, eggs, milk
    1 hour 5 min, 13 ingredients
  • Herbed Carrots
    fresh carrot, peeled and sliced thin, butter and
    5 More
    fresh carrot, peeled and sliced thin, butter, dried rosemary, dried thyme, dry sherry, brown sugar, salt
    20 min, 7 ingredients
  • Herbed Vegetable Medley Herbed Vegetable Medley
    butter or 2 tbsp vegetable oil, garlic cloves, minced and
    8 More
    butter or 2 tbsp vegetable oil, garlic cloves, minced, carrots , cut into thin strips, salt, lemon pepper, zucchini , cut into thin strips, yellow squash , cut into thin strips, red bell pepper , cut into thin strips, green onion, chopped, dried basil
    25 min, 10 ingredients
  • Herbed Rice Pilaf (Sandra Lee) Herbed Rice Pilaf (Sandra Lee)
    butter, chopped shallots, chopped celery, chopped carrots and
    4 More
    butter, chopped shallots, chopped celery, chopped carrots, chopped fresh flat-leaf parsley, low-sodium chicken stock or broth, instant rice (recommended : uncle ben s), combination freshly chopped marjoram , oregano and thyme leaves
    15 min, 8 ingredients
  • V8 V-Fusion Chicken With Herbed Pomegranate-Blueberry Sauce V8 V-Fusion Chicken With Herbed Pomegranate-Blueberry Sauce
    vegetable oil cooking spray and
    11 More
    vegetable oil cooking spray, chicken breast halves, skinless, boneless (about 1 lb), butter, carrots, thinly sliced (about 1 cup), zucchini, thinly sliced (about 1 cup), shallots, chopped (about 1/2 cup), garlic cloves, minced, fresh rosemary leaves, chopped, fresh thyme leave, chopped, v8 v-fusion pomegranate blueberry juice, dijon mustard (country-style), hot cooked brown rice
    35 min, 12 ingredients
  • Steaks, Wild Rice & Carrots Steaks, Wild Rice & Carrots
    butter, wild rice, rinsed & drained and
    9 More
    butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers
    50 min, 11 ingredients
  • Herbed Root Vegetables (Tyler Florence) Herbed Root Vegetables (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    8 More
    extra-virgin olive oil, unsalted butter, new potatoes , scrubbed, baby carrots, trimmed and scrubbed, baby turnips, trimmed and scrubbed, baby parsnips, trimmed and scrubbed, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs like thyme , mint, chives, parsley, or chervil, kosher salt and freshly ground black pepper
    50 min, 10 ingredients
  • Herb Roasted and Braised Turkey (Bobby Flay) Herb Roasted and Braised Turkey (Bobby Flay)
    whole fresh turkey, rinsed well and patted dry and
    16 More
    whole fresh turkey, rinsed well and patted dry, unsalted butter, slightly softened, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme leaves, salt and freshly ground black pepper, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered, homemade chicken stock, unsalted butter, all-purpose flour, head roasted garlic, cloves removed and peeled, splash of white wine , optional, mixed chopped fresh herbs , such as parsley, rosemary, sage and thyme. optional, salt and freshly ground black pepper
    3 hour 25 min, 17 ingredients
  • Herbed Lamb Chops with Pinot Noir Sauce Herbed Lamb Chops with Pinot Noir Sauce
    vegetable oil, lamb neck stew meat or lamb riblets and
    15 More
    vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched
    17 ingredients
  • Herbed Lamb Chops With Pinot Noir Sauce Herbed Lamb Chops With Pinot Noir Sauce
    vegetable oil, lamb riblets , neck stew meat works too and
    15 More
    vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched
    2 hour , 17 ingredients
  • Herb-Crusted Prime Rib With Red Wine Sauce Herb-Crusted Prime Rib With Red Wine Sauce
    extra virgin olive oil, carrot, roughly chopped and
    15 More
    extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence
    31 min, 17 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top