1574 herb bread for the bread Recipes

water (110 degrees ), yeast, sugar, salt, butter, oregano, all-purpose flour, shredded parmesan cheese

grated parmesan cheese, frozen dough rolls, thawed, butter, melted

unsliced loaf (1 lb) french bread, butter, softened, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, garlic salt

hot roll mix, warm water (120o to 130o), egg, lightly beaten, olive oil, divided, chopped onion, dried rosemary, crushed, dried thyme

chopped onion, butter, warm 2% milk (110o to 115o) plus 2 tbsp (110o to 115o), sugar, salt, dill weed, dried basil, dried rosemary, crushed, active dry yeast, king arthur unbleached all-purpose flour, melted butter

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

active dry yeast, lukewarm milk, salt, eggs, well beaten, butter or 1/3 cup shortening, melted and cooled, liquid honey, minced chives (or green onion tops), minced fresh parsley, dried basil (or dried dillweed, or dried marjoram), all-purpose flour

dry yeast, warm water (105o to 115o), sugar, salt, marjoram leaves, dried whole dill, dried whole thyme, dried rosemary, shortening, all-purpose flour, butter or margarine, melted, poppy seeds

butter, melted, garlic clove, minced, dried parsley flakes, minced chives, dried basil, dried oregano, tubes (12 oz each) refrigerated buttermilk biscuits

butter, melted, garlic powder, dried oregano, dried thyme, frozen dinner roll dough, thawed

dry active yeast, all-purpose flour, instant minced onion, celery salt, salt, dill weed, baking soda, cottage cheese, milk, butter, sugar, egg, whole wheat flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, dried oregano, dried basil, dried thyme, garlic powder, milk, water, butter, divided, grated parmesan cheese , optional

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

part-skim ricotta cheese, chopped fresh parsley or 1 tsp dried parsley flakes, minced garlic (about 2 cloves), fines herbes, ground red pepper, green onions, chopped, french bread

bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper