252007 hens cider vinegar warm vegetable sauce Recipes

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

cider vinegar, ketchup, brown sugar, or more to taste, salt, or more to taste, hot red pepper flakes, freshly ground black pepper, freshly ground white pepper

apple cider vinegar, water, to taste (will depend on how strong you like the cv flavor ), sea salt , to taste, black pepper , to taste, garlic , to taste, stevia , to taste, dried oregano , to taste, cumin , to taste, red pepper flakes , to taste (optional)

boneless pork loin chops, ground pepper, low sodium chicken broth, cider vinegar, ground sage, chopped flat leaf parsley

chicken pieces, butter, fresh lemon juice, cider vinegar, ketchup, worcestershire sauce, drops hot pepper sauce, prepared horseradish, salt and pepper

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

crushed pineapple, sugar, chopped green pepper, chopped pimiento, garlic, mashed, cider vinegar, water, soy sauce, drops tabasco sauce, cornstarch, cold water

olive oil, garlic powder, dried chipotle powder, cumin, red wine, brown sugar, soy sauce, apple cider vinegar, ketchup, worcestershire sauce

dried thyme leaves, brown sugar , packed, garlic, finely chopped (3 to 4 medium cloves), ground allspice, salt, cider vinegar, red pepper sauce (i use frank s red hot sauce), chicken wings, green onion, chopped (8 medium), sour cream, mayonnaise

apples , cores and peels from (ideally organic), honey (raw or processed), water, to cover, apple cider vinegar (optional)

tomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses

apple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split

paprika, light brown sugar, chili powder, ground cumin, fresh coarse ground black pepper, kosher salt, cayenne, boneless pork shoulder, rolled and tied (boston butt), cider vinegar, sugar, tabasco sauce, crushed red pepper flakes, kosher salt, fresh ground black pepper, hamburger bun

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

clean cold water, salt , may use less (to taste), apple cider vinegar, sugar or brown or molasses or honey or karo syrup or pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator

salt, apple cider vinegar, white cotton cloth (washcloth, handtowel, socks etc - no coloured cloths - dye may transfer into your system), medical tape (if needed to hold cloth in place)

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)