1330 hendrick gin and tonic Recipes

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

refrigerated grapefruit, drained and juice reserved, white sugar, gin, leaves fresh mint, minced, whole mint leaves

onion, chopped, garlic, crushed, barbecue sauce, gin, dry vermouth, green olive brine, dried basil, beef sirloin steaks, salt and pepper to taste

ice cubes, light rum, dark rum, coconut rum, vodka, gin, chambord (raspberry liqueur), triple sec liqueur, orange juice, orange slices for garnish (optional), maraschino cherry for garnish (optional)

seedless watermelon (2 1/2 lb), ripe cantaloupe melon (1 1/2 lb), ripe honeydew melon (1 lb), young ginger,* peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup), sesame seeds, toasted, lime juice (from 3 to 4 limes), low-sodium soy sauce, extra virgin olive oil, sugar, kosher salt, dried green lentils, wide-flake unsweetened coconut, blanched raw peanuts, fresh kaffir lime leaves, chopped

assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cubes

olive oil, lamb shanks, celery stalks, chopped, onion, chopped, carrot, chopped, garlic cloves, chopped, drained canned anchovies, cinnamon sticks, bay leaves, fresh thyme sprigs, juniper berries or 2 tbsp gin, ground nutmeg, tomato paste, merlot, low-salt chicken broth, low-salt beef broth

red and green cerignola olives, gin, lemon zest (yellow part only ), dry vermouth, fresh lime juice

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or grand marnier, orange bitters, orange twists, for garnish

stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total ) or 3/4 cup frozen rhubarb chunks, sugar, gin, lemon juice, champagne or soda water, chilled

fresh lemon juice, powdered sugar, gin, chilled champagne, lemon peel for garnish

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

sugar, fresh or frozen cranberries, lemon, cut into wedges, orange, sliced into thin rounds, london dry gin (such as beefeater or tanqueray), off-dry sherry (such as lustau east india solera), mint sprigs

london dry gin , preferably gordon s, orange pekoe or black tea bag, honey, fresh lime juice, licor 43, soda water, lime wedges, fee brothers old fashion bitters

sloe gin, lemon juice, raspberry juice, egg white, ice cubes

thick slices english hothouse cucumber, divided, fresh raspberries, divided, gin, acacia honey, scant ) aquavit, scant ) fresh lime juice, crushed ice