16149 helene leg lamb glaze Recipes
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leg of lamb (3 lb), ginger, grated and11 Moreleg of lamb (3 lb), ginger, grated, red wine (or to cover meat), fresh bay leaves , bruised, ghee (or mustard oil or olive oil), sea salt, nann bread, cucumber, seeded, sliced , salted, rinsed and patted dry, tomato, seeded and diced, onion, sliced, salt, pepper11 min, 13 ingredients
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Lamb Polekoleg of lamb , butter-flied, ripe mangoes, chunks and13 Moreleg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper1 hour 15 min, 15 ingredients
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Lamb With Black Olivesleg of lamb , cut in small stewing pieces and7 Moreleg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water11 min, 8 ingredients
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Lamb Roast Dinnerleg of lamb, olive oil, sea salt and6 Moreleg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce16 min, 9 ingredients
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Lamb and Savory Casserolelamb leg chops, oil, onions, quartered and7 Morelamb leg chops, oil, onions, quartered, garlic cloves, crushed, zucchini, sliced, tomato paste, low sodium beef broth, dry white wine, chopped fresh savory, chopped fresh marjoram1 hour 10 min, 10 ingredients
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Lamb Braciolette Pugliese with Orecchietteleg or shoulder of lamb, about 4 x 4 x 1/4-inch and14 Moreleg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino15 ingredients
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Lamb Kebabsleg of lamb , trimmed of heavy fat, shank removed and9 Moreleg of lamb , trimmed of heavy fat, shank removed, ginger root, garlic, roughly crushed, soy sauce, sliced onion, lemon, juiced, honey, freshly ground salt , to taste, freshly ground pepper , to taste, ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact10 ingredients
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Lamb with Wild Mushrooms: Agnello con Funghilamb shoulder or leg, cut into 3-inch cubes and7 Morelamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes1 hour 55 min, 8 ingredients
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Lamb And Vegetable Soupleg of lamb, water, chopped carrots, chopped potatoes and6 Moreleg of lamb, water, chopped carrots, chopped potatoes, chopped onion, chopped tomato, shredded cabbage, chopped turnips, salt, pepper10 ingredients
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Rack of Lamb Glazed With Citrus and Vinegarwhole fennel seeds or 1 tsp ground fennel and12 Morewhole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish3 hour , 13 ingredients
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Lamb Sweetbreads in a Honey and Sherry Vinegar Glazelamb or calves sweetbreads, lemon juice, unsalted butter and10 Morelamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter13 ingredients
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Crown Roast Of Lamb With Fruit Dressingolive oil, salt, pepper, crown roast of lamb, glaze and3 Moreolive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)8 ingredients
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Glazed Lamb Shankslamb shanks (about 20 oz each) and17 Morelamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks6 hour 30 min, 18 ingredients
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Lamb Kabablean lamb tenderloin or leg meat, boned and cut into 2-in... and14 Morelean lamb tenderloin or leg meat, boned and cut into 2-inch cubes, tomatoes, halved, onion, peeled and sliced, garlic, peeled and crushed, salt, freshly ground black pepper, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, melted butter or ghee, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, freshly ground black pepper, lavash bread, fresh scallions, fresh basil20 hour , 15 ingredients
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