168 heirloom tomatoes fresh cheese Recipes

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

dried orzo pasta, chicken stock, water, chopped onion, garlic clove, kalamata olives (pitted ), heirloom plum tomatoes, fresh feta cheese, cubed (not crumbles ), olive oil, fresh oregano, fresh mint, chopped, fresh lime juice, salt

vertically sliced red onion, ripe peaches, pitted and cut into wedges, heirloom beefsteak tomatoes, cut into thick wedges, heirloom cherry or pear tomatoes, halved, sherry vinegar, extra-virgin olive oil, honey, salt, freshly ground black pepper, crumbled feta cheese, basil leaves or torn basil

extra virgin olive oil, butter, eggs, ripe green tomatoes (or striped heirloom), italian seasoned breadcrumbs, parmesan-romano cheese mix, grated, fresh coarse ground black pepper, kosher salt (or to your taste , start small)

cavatappi pasta, heirloom tomatoes, cored, seeded and chopped, extra virgin olive oil, pitted black olives, chopped, capers, balsamic vinegar, fresh mozzarella cheese , cut into 1/2-inch pieces, fresh basil , torn

day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges

tub whipped cream cheese, crumbled blue cheese, chopped celery, chopped fresh chives, olive oil, skinless, boneless chicken breasts, coarsely ground black pepper, salt, baguette, heirloom tomatoes, thinly sliced (about 8 oz), baby arugula leaves

ripe heirloom tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaf, english cucumber, thinly sliced, extra virgin olive oil, fine sea salt, fresh ground black pepper

peeled, deveined shrimp, tails removed (36 to 42 per lb.), garlic cloves, chopped, coarse sea salt, ground cumin, paprika, pepper, cayenne, orange juice, olive oil, shredded sharp cheddar cheese, shredded jack cheese, in.) flour tortillas, zucchini, coarsely shredded, fresh corn kernels (from 1 cob), green onions, thinly sliced, firm-ripe avocados, sliced, heirloom tomatoes, cut into wedges, sliced yellow onion, chopped cilantro, olive oil, lime juice, salt, pepper

orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes

torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide, olive oil, kosher salt and cracked black pepper, red wine vinegar, drained capers, grated lemon zest, garlic clove, minced, extra virgin olive oil, sliced red onion, assorted ripe heirloom tomatoes, halved or quartered , depending on size and shape, red bell pepper , julienned, yellow bell pepper , julienned, cucumber, peeled, seeded, and chopped, fennel bulb, trimmed and thinly sliced , fronds reserved, pitted and halved nicoise olives, chopped fresh basil leaves, shaved parmigiano-reggiano cheese

mesquite or hickory wood chips, white wine vinegar, sugar, celery seed, kosher salt, divided, seedless cucumber , sliced into thin ribbons, ground chuck, formed into 4 (4-inch) patties, freshly ground black pepper, cheddar cheese slices, sesame seed or brioche buns, split, beefsteak or heirloom tomato, cut into 4 slices

bagel, plain, sliced in half, heirloom tomato, thickly sliced (beefsteak is fine if you can tsp find), kosher salt, fresh coarse ground black pepper, provolone cheese, oregano

head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

skinless chicken thighs or 4 skinless chicken breasts, pounded thinly, flour, approximately (any flour of your choice including gluten-free for those who require it), salt, to taste (be careful how much you add because the cheese contains salt !), cracked black pepper , to taste, olive oil , as needed, fresh mozzarella cheese, sliced, heirloom tomato, sliced about 1/4-inch (any variety and the freshest, best quality you can find!), fresh basil , for garnish (*not* dried basil, no!)

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved