159704 heirloom tomato sourdough salad Recipes
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ciabatta , loaf, onion, diced, garlic cloves, minced and8 Moreciabatta , loaf, onion, diced, garlic cloves, minced, extra virgin olive oil, eggs, vegetable stock, almond milk or 1/2 cup coconut milk, etc, fresh tomatoes, chopped, sun-dried tomatoes packed in oil, chopped, fresh herb (i used parsley, basil & thyme), salt & pepper40 min, 11 ingredients
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refrigerated pie dough and14 Morerefrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered16 ingredients
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sliced nova scotia smoked salmon (or more, if you prefer ) and6 Moresliced nova scotia smoked salmon (or more, if you prefer ), ripe heirloom tomatoes (about 1 1/4 lb), very thinly sliced crosswise, extra-virgin olive oil, coarse (kosher ) salt, to taste, freshly ground black pepper , to taste, drained tiny capers, toasted olive or rosemary bread, for serving7 ingredients
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refrigerated pie crusts (recommended -- pillsbury ) and10 Morerefrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt17 min, 11 ingredients
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Caprese Salad With Peppersheirloom tomatoes, chopped and7 Moreheirloom tomatoes, chopped, fresh mozzarella cheese, chopped, chopped roasted red pepper, fresh basil leaves, chopped, extra virgin olive oil, garlic clove, minced, kosher salt, fresh coarse ground black pepper10 min, 8 ingredients
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Heirloom Tomato & Mint Salad (Food Network Kitchens)assorted vine-ripened heirloom tomatoes and5 Moreassorted vine-ripened heirloom tomatoes, shallot, thinly sliced, coarse sea salt and freshly ground black pepper, fresh spearmint leaves , torn into pieces, fruity extra-virgin olive oil, champagne vinegar or white wine vinegar10 min, 6 ingredients
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Tomato, Mushroom, Artichoke Flat Breadall-purpose flour, baking powder, sea salt, warm water and9 Moreall-purpose flour, baking powder, sea salt, warm water, extra virgin olive oil, fresh basil leaf, olive oil, garlic cloves, thinly sliced, grated parmesan cheese, shredded mozzarella cheese, heirloom tomatoes or 3 roma tomatoes, thinly sliced, salt & pepper, pecorino romano cheese, shaved1 hour 5 min, 13 ingredients
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(Raw) Heirloom Tomato Soup With Olives and Shaved Fenneltomatoes, seeded and chopped (preferably heirloom variety) and11 Moretomatoes, seeded and chopped (preferably heirloom variety), jalapeno pepper, seeded and chopped, chopped peeled cucumber, sherry wine vinegar, sea salt, fresh ground black pepper, baby fennel, thinly shaved with a sharp knife, seeded and diced tomato, brine , from olives, sherry wine vinegar, extra virgin olive oil, chopped fennel leaves (to garnish )30 min, 12 ingredients
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Spaghetti with Marinated Tomatoes and Basil (Sara Moulton)tomatoes (preferably a combination of red and yellow heir... and8 Moretomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish1 hour 25 min, 9 ingredients
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Tomato Peach Towersfresh basil leaves, plus small leaves, for garnish and5 Morefresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice15 min, 6 ingredients
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Tomato Tartall-purpose flour, cold, unsalted butter , cut into cubes and25 Moreall-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil1 hour 10 min, 27 ingredients
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Heirloom Tomato and Onion Quichepie crusts, refrigerated and12 Morepie crusts, refrigerated, tomatoes, fresh , cut into 1/4 inch slices, butter, onion, chopped, eggs, half-and-half (light cream or milk will work), flour , all purpose, basil, fresh (or 1 tsp dried ), salt, dry mustard, black pepper, freshly ground, swiss cheese, shredded (can use monterey jack, and or or havarti), paprika1 hour 15 min, 13 ingredients
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Tomato Crostini with Whipped Feta (Ina Garten)good feta, crumbled, cream cheese, at room temperature and10 Moregood feta, crumbled, cream cheese, at room temperature, good olive oil, divided, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, minced shallots (2 shallots), minced garlic (2 cloves), good red wine vinegar, ripe heirloom or cherry tomatoes, 1/2-inch-diced, julienned fresh basil leaves, plus extra for serving, thick) diagonal baguette slices, toasted, toasted pine nuts30 min, 12 ingredients
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